Fruit-and-Nut Baked Oatmeal

This classic oatmeal recipe is a fiber- and protein-filled way to start your morning. It's such a well-loved breakfast recipe that it's been included in many editions of our Red Plaid Cookbook.

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  • Makes: 4 servings
  • Prep: 15 mins
  • Bake: 20 mins 350°F

Fruit-and-Nut Baked Oatmeal

Directions

  1. Preheat oven to 350 degrees F. Lightly grease four 6-ounce au gratin dishes or one 1-1/2-quart casserole; set aside.
  2. In a medium saucepan combine milk and butter. Bring to boiling. Gradually stir in oats. Stir in dried apricots, dried cherries, raisins, 3 tablespoons of the brown sugar, the vanilla, and salt. Cook and stir for 1 minute. Transfer mixture to the prepared au gratin dishes or casserole. If using au gratin dishes, place in a 15x10x1-inch baking pan.
  3. Bake, uncovered, for 15 minutes. Sprinkle with the remaining 2 tablespoons brown sugar and the nuts. Bake, uncovered, about 5 minutes more or until bubbly. Cool slightly. If desired, serve warm oatmeal with additional dried fruit and milk.
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Nutrition Facts (Fruit-and-Nut Baked Oatmeal)

  • Per serving:
  • 446 kcal cal.,
  • 19 g fat
  • (6 g sat. fat,
  • 8 g polyunsaturated fat,
  • 4 g monounsatured fat),
  • 24 mg chol.,
  • 242 mg sodium,
  • 63 g carb.,
  • 5 g fiber,
  • 44 g sugar,
  • 9 g pro.
  • Percent Daily Values are based on a 2,000 calorie diet
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