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Frozen Neapolitans

These bars are patterned after the longtime-favorite, three-layer neapolitan ice cream. You can vary the ice cream flavors, nuts, and toppings as you like.

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  • Yields: About 48 bars
  • Prep: 25 mins
  • Freeze: 5 hrs
  • Stand: 10 mins

Frozen Neapolitans



  1. Line a 13x9x2-inch baking pan with foil, extending foil over short ends of pan. Butter foil; set pan aside. In a large bowl combine cereal and 3/4 cup of the almonds; set aside.
  2. In a large saucepan heat butter over low heat until melted. Stir in marshmallows until completely melted. Remove from heat. Add cereal mixture to marshmallow mixture; stir gently to coat. Using a buttered spatula or waxed paper, press mixture firmly into prepared pan. Freeze for 10 minutes.
  3. Let ice creams stand at room temperature for 5 minutes. Spread chocolate ice cream evenly over cereal layer in pan. Freeze about 30 minutes or until firm. Spread vanilla ice cream over chocolate ice cream layer; freeze about 30 minutes or until firm. Spread strawberry ice cream over vanilla ice cream layer. Sprinkle with remaining 1/2 cup almonds. If desired, sprinkle with chocolate pieces or drizzle with chocolate syrup. Cover and freeze about 4 hours or until firm.*
  4. Using the edges of the foil, lift frozen mixture out of pan. Cut into about 1 1/2-inch squares. Let stand for 10 minutes before serving.

From the Test Kitchen


If you prefer, store, covered, in the freezer for up to 1 month.

Nutrition Facts (Frozen Neapolitans)

    Per serving:
  • 71 kcal cal.,
  • 3 g fat
  • (2 g sat. fat,
  • 1 g monounsatured fat),
  • 7 mg chol.,
  • 36 mg sodium,
  • 9 g carb.,
  • 1 g fiber,
  • 6 g sugar,
  • 1 g pro.
  • Percent Daily Values are based on a 2,000 calorie diet



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