Frozen Neapolitans



Frozen Neapolitans

Yield: About 48 bars
Prep: 25 mins Freeze: 5 hrs Stand: 10 mins
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Frozen Neapolitans
Ingredients
  • 4
    cups chocolate-flavor crisp rice cereal
  • 1 1/4
    cups chopped toasted almonds
  • 2
    tablespoons butter
  • 2
    cups tiny marshmallows
  • 1
    pint chocolate ice cream (2 cups)
  • 1
    pint vanilla ice cream (2 cups)
  • 1
    pint strawberry ice cream (2 cups)
  • 1/2
    cup miniature semisweet chocolate pieces or 1/3 cup chocolate-flavor syrup or strawberry-flavor ice cream topping (optional)
Directions

1. Line a 13x9x2-inch baking pan with foil, extending foil over short ends of pan. Butter foil; set pan aside. In a large bowl combine cereal and 3/4 cup of the almonds; set aside.

2. In a large saucepan heat butter over low heat until melted. Stir in marshmallows until completely melted. Remove from heat. Add cereal mixture to marshmallow mixture; stir gently to coat. Using a buttered spatula or waxed paper, press mixture firmly into prepared pan. Freeze for 10 minutes.

3. Let ice creams stand at room temperature for 5 minutes. Spread chocolate ice cream evenly over cereal layer in pan. Freeze about 30 minutes or until firm. Spread vanilla ice cream over chocolate ice cream layer; freeze about 30 minutes or until firm. Spread strawberry ice cream over vanilla ice cream layer. Sprinkle with remaining 1/2 cup almonds. If desired, sprinkle with chocolate pieces or drizzle with chocolate syrup. Cover and freeze about 4 hours or until firm.*

4. Using the edges of the foil, lift frozen mixture out of pan. Cut into about 1 1/2-inch squares. Let stand for 10 minutes before serving.

From the Test Kitchen
  • Tip *If you prefer, store, covered, in the freezer for up to 1 month.
Nutrition Facts (Frozen Neapolitans)
  • Calories 71,
  • Protein (gm) 1,
  • Carbohydrate (gm) 9,
  • Fat, total (gm) 3,
  • Cholesterol (mg) 7,
  • Saturated fat (gm) 2,
  • Monosaturated fat (gm) 1,
  • Dietary Fiber, total (gm) 1,
  • Sugar, total (gm) 6,
  • Vitamin A (IU) 97,
  • Vitamin C (mg) 2,
  • Thiamin (mg) 0,
  • Riboflavin (mg) 0,
  • Niacin (mg) 1,
  • Pyridoxine (Vit. B6) (mg) 0,
  • Folate (µg) 20,
  • Cobalamin (Vit. B12) (µg) 0,
  • Sodium (mg) 36,
  • Potassium (mg) 58,
  • Calcium (DV %) 30,
  • Iron (DV %) 1,
  • Percent Daily Values are based on a 2,000 calorie diet
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