Frozen Fruitcake Salad
- In a mixing bowl blend together sour cream, dessert topping, sugar, lemon juice, and vanilla. Fold in fruits and nuts. Turn into 4 1/2-cup ring mold. Freeze several hours or overnight.
- Unmold onto lettuce-lined plate. Garnish with additional candied cherries and lettuce, if desired. Let stand 10 minutes before serving. Makes 8 servings.