Vanilla Sour Cream Frosting

Any cake will taste incredible when topped with this sour cream frosting! Try this simple sour cream topping for cheesecake, vanilla layer cakes, chocolate sheet cakes, and more.

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2.5 by 150 people

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  • Makes: about 4-1/2 cups
  • Prep: 10 mins

Vanilla Sour Cream Frosting

Directions

  1. In large mixing bowl combine butter, sour cream, and vanilla. Beat with an electric mixer on medium for 30 seconds. Gradually beat in powdered sugar. Thin with buttermilk or milk to desired consistency. Makes about 4-1/2 cups.
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Nutrition Facts (Vanilla Sour Cream Frosting)

  • Per serving:
  • 440 kcal cal.,
  • 14 g fat
  • (9 g sat. fat,
  • 1 g polyunsaturated fat,
  • 4 g monounsatured fat),
  • 37 mg chol.,
  • 98 mg sodium,
  • 80 g carb.,
  • 0 g fiber,
  • 79 g sugar,
  • 1 g pro.
  • Percent Daily Values are based on a 2,000 calorie diet
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150 Ratings

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