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Vanilla Sour Cream Frosting

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  • Yields: about 4-1/2 cups
  • Prep: 10 mins

Vanilla Sour Cream Frosting

Ingredients

Directions

  1. In large mixing bowl combine butter, sour cream, and vanilla. Beat with an electric mixer on medium for 30 seconds. Gradually beat in powdered sugar. Thin with buttermilk or milk to desired consistency. Makes about 4-1/2 cups.

Nutrition Facts (Vanilla Sour Cream Frosting)

    Per serving:
  • 440 kcal cal.,
  • 14 g fat
  • (9 g sat. fat,
  • 1 g polyunsaturated fat,
  • 4 g monounsatured fat),
  • 37 mg chol.,
  • 98 mg sodium,
  • 80 g carb.,
  • 79 g sugar,
  • 1 g pro.
  • Percent Daily Values are based on a 2,000 calorie diet

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