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Truffle Frosting
Ingredients
-
1 1/2
cups whipping cream
-
1/4
cup light-colored corn syrup
-
1
12 ounce package (2 cups) semisweet chocolate pieces
-
1
teaspoon vanilla
Directions
In a medium heavy saucepan bring whipping cream and corn syrup to a simmer. Remove from heat. Stir in chocolate pieces and vanilla; let stand for 2 minutes. Whisk mixture until smooth and melted. Cover and chill about 1-1/2 hours or until mixture is easy to spread, stirring occasionally. Beat with an electric mixer until fluffy.
Nutrition Facts
(Truffle Frosting)
- Calories 255,
- Carbohydrate (gm) 25,
- Fat, total (gm) 19,
- Cholesterol (mg) 41,
- Saturated fat (gm) 7,
- Vitamin A (RE) 134,
- Sodium (mg) 16,
- Calcium (DV %) 20,
- Iron (DV %) 1,
- Percent Daily Values are based on a 2,000 calorie diet
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