Truffle Frosting

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4.0 by 26 people

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  • Prep: 15 mins
  • Chill: 1 hr 30 mins

Truffle Frosting

Reviews (0)

4.0 by 26 people

Rate This!

Directions

  1. In a medium heavy saucepan bring whipping cream and corn syrup to a simmer. Remove from heat. Stir in chocolate pieces and vanilla; let stand for 2 minutes. Whisk mixture until smooth and melted. Cover and chill about 1-1/2 hours or until mixture is easy to spread, stirring occasionally. Beat with an electric mixer until fluffy.
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Nutrition Facts (Truffle Frosting)

  • Per serving:
  • 255 kcal ,
  • 19 g fat
  • (7 g sat. fat ,
  • 41 mg chol. ,
  • 16 mg sodium ,
  • 25 g carb.
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26 Ratings

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