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Truffle Frosting

3.5 by 25 people
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  • Prep: 15 mins
  • Chill: 1 hr 30 mins

Truffle Frosting

Ingredients

Directions

  1. In a medium heavy saucepan bring whipping cream and corn syrup to a simmer. Remove from heat. Stir in chocolate pieces and vanilla; let stand for 2 minutes. Whisk mixture until smooth and melted. Cover and chill about 1-1/2 hours or until mixture is easy to spread, stirring occasionally. Beat with an electric mixer until fluffy.

Nutrition Facts (Truffle Frosting)

    Per serving:
  • 255 kcal cal.,
  • 19 g fat
  • (7 g sat. fat,
  • 41 mg chol.,
  • 16 mg sodium,
  • 25 g carb.
  • Percent Daily Values are based on a 2,000 calorie diet

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