- Prep: 30 mins
Sunflower Cake Topper
purchased or homemade 2-layer round chocolate cake, frosted
12 ounce bag miniature chocolate chips
edible chyrsanthemum, yellow or orange
- Start with your favorite two-layer round cake frosted in chocolate. Use a toothpick to draw a 4-inch circle in the center of the cake. Top with miniature chocolate chips and surround the chocolate chip center with edible yellow or orange mum petals to form a sunflower. Make greenery around the outside of the flower with mint leaves.