Sunflower Cake Topper

Sunflower Cake Topper Enlarge Image
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7 users rated this recipe an average rating of 3.5
Prep:
30 mins
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Sunflower Cake Topper

Ingredients
1
purchased or homemade 2-layer round chocolate cake, frosted
1
12 ounce bag miniature chocolate chips
1
edible chyrsanthemum, yellow or orange
 
mint leaves

Directions

  1. Start with your favorite two-layer round cake frosted in chocolate. Use a toothpick to draw a 4-inch circle in the center of the cake. Top with miniature chocolate chips and surround the chocolate chip center with edible yellow or orange mum petals to form a sunflower. Make greenery around the outside of the flower with mint leaves.
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