- make this recipe
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- 1 purchased or homemade 2-layer round chocolate cake, frosted
- 1 12 ounce bag miniature chocolate chips
- 1 edible chyrsanthemum, yellow or orange
- mint leaves
1. Start with your favorite two-layer round cake frosted in chocolate. Use a toothpick to draw a 4-inch circle in the center of the cake. Top with miniature chocolate chips and surround the chocolate chip center with edible yellow or orange mum petals to form a sunflower. Make greenery around the outside of the flower with mint leaves.