Raspberry Filling

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  • Makes: 2/3 cup
  • Prep: 10 mins
  • Chill: At least 2 hrs
  • Cool: 30 mins

Raspberry Filling

Reviews (0)

1.0 by 1 people

Rate This!

Directions

  1. In small saucepan combine berries and syrup with cornstarch. Cook and stir until thickened and bubbly. Reduce heat; cook and stir 2 minutes more. Remove from heat. Immediately press through sieve; discard seeds. Transfer to bowl. Cover surface of filling with plastic wrap. Cool without stirring. Chill at least 2 hours; for maximum stiffness, chill overnight. Makes 2/3 cup.
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Nutrition Facts (Raspberry Filling)

  • Per serving:
  • 33 kcal ,
  • 8 g carb. ,
  • 1 g fiber
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