Raspberry Filling

2,884views
1 users rated this recipe an average rating of 1.0
Yields:
2/3 cup
Prep:
10 mins
Chill:
At least 2 hrs
Cool:
30 mins
Rate me!


Raspberry Filling

Ingredients
1
10 ounce package frozen raspberries in syrup, thawed
4
teaspoons cornstarch

Directions

  1. In small saucepan combine berries and syrup with cornstarch. Cook and stir until thickened and bubbly. Reduce heat; cook and stir 2 minutes more. Remove from heat. Immediately press through sieve; discard seeds. Transfer to bowl. Cover surface of filling with plastic wrap. Cool without stirring. Chill at least 2 hours; for maximum stiffness, chill overnight. Makes 2/3 cup.

Nutrition Facts

(Raspberry Filling)
    Per serving:
  • 33 kcal cal.,
  • 8 g carb.,
  • 1 g fiber
  • Percent Daily Values are based on a 2,000 calorie diet
Your Comment:
close
close
close
close
close

close

Loading... Please wait...