No-Cook Fudge Frosting

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Reviews (0)

4.5 by 19 people

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  • Makes: 4-1/2 cups
  • Start to Finish: 15 mins

No-Cook Fudge Frosting

Reviews (0)

4.5 by 19 people

Rate This!

Directions

  1. In a large mixing bowl combine powdered sugar and cocoa powder. Add butter, boiling water, and vanilla. Beat with an electric mixer on low speed until combined. Beat for 1 minute on medium speed. If necessary, cool for 20 minutes or until mixture reaches spreading consistency. Or, if frosting is too thick, add additional boiling water, 1 tablespoon at a time, until mixture reaches spreading consistency. This frosts tops and sides of two 8- or 9-inch cake layers. (Halve the recipe to frost a 13x9x2-inch cake.)
  2. Makes about 4-1/2 cups.
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Nutrition Facts (No-Cook Fudge Frosting)

  • Per serving:
  • 462 kcal cal.,
  • 16 g fat
  • (10 g sat. fat,
  • 1 g polyunsaturated fat,
  • 7 g monounsatured fat),
  • 41 mg chol.,
  • 110 mg sodium,
  • 79 g carb.,
  • 74 g sugar,
  • 2 g pro.
  • Percent Daily Values are based on a 2,000 calorie diet
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Reviews (2)

19 Ratings
92 Days Ago
5.0
This is my usual recipe for chocolate icing from the 1980's version of the Betty Crocker Cookbook. Only difference is that the amounts are by half which provides plenty of frosting for two 8 inch round cakes. Usually some left over so freezes well to be used another time.
1654 Days Ago
I made to frost brownies and received rave reports. easy to make and delicious. I make half recipe.

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