No-Cook Fudge Frosting

10 users rated this recipe an average rating of 4.0
  • Yields: 4-1/2 cups
  • Start to Finish: 15 mins
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No-Cook Fudge Frosting
pounds powdered sugar (about 8 cups)
cup boiling water
teaspoons vanilla
Boiling water
  1. In a large mixing bowl combine powdered sugar and cocoa powder. Add butter, boiling water, and vanilla. Beat with an electric mixer on low speed until combined. Beat for 1 minute on medium speed. If necessary, cool for 20 minutes or until mixture reaches spreading consistency. Or, if frosting is too thick, add additional boiling water, 1 tablespoon at a time, until mixture reaches spreading consistency. This frosts tops and sides of two 8- or 9-inch cake layers. (Halve the recipe to frost a 13x9x2-inch cake.)
  2. Makes about 4-1/2 cups.
Nutrition Facts (No-Cook Fudge Frosting)
    Per serving:
  • 462 kcal cal.,
  • 16 g fat
  • (10 g sat. fat,
  • 1 g polyunsaturated fat,
  • 7 g monounsatured fat),
  • 41 mg chol.,
  • 110 mg sodium,
  • 79 g carb.,
  • 74 g sugar,
  • 2 g pro.
  • Percent Daily Values are based on a 2,000 calorie diet
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