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Lollipop Cake Topper
Ingredients
- 1 purchased or homemade round 2-layer cake, frosted
- 1 bag 1-1/2- to 2-inch diameter red and/or orange clear lollipops
Directions
1. Start with your favorite purchased or homemade round two layer cake, frosted with milk chocolate or white frosting. Place red and/or orange clear lollipops around outside of cake, partially imbedding lollipop sticks into frosting. (Want the lollipop tops about an inch above top of cake so it looks like a scalloped border).
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