Lemon Butter Frosting

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Lemon Butter Frosting

Ingredients
1/3
cup butter or margarine
4 1/2
cups sifted powdered sugar
1/4
cup fresh lemon juice
1 1/2
teaspoons vanilla
 
Milk
 
Liquid or paste food coloring (optional)

Directions

  1. In a mixing bowl beat butter until fluffy. Gradually add 2 cups of the powdered sugar, beating well. Slowly beat in the lemon juice, lemon peel, and vanilla.
  2. Slowly beat in remaining powdered sugar. Beat in milk, if needed. to reach spreading consistency. If desired, tint with food coloring.
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