- make this recipe
- user reviews (0)
Creamy White Frosting
Ingredients
-
1
cup shortening
-
1 1/2
teaspoons vanilla
-
1/2
teaspoon lemon extract, orange extract, or almond extract
-
4 1/2
cups sifted powdered sugar (about 1 pound)
-
3
- 4
tablespoons milk
Directions
In a medium mixing bowl beat shortening, vanilla, and extract with an electric mixer on medium speed for 30 seconds. Slowly add half of the powdered sugar, beating well. Add 2 tablespoons of the milk. Gradually beat in remaining powdered sugar and enough remaining milk to reach spreading consistency. This frosts the tops and sides of two 8- or 9-inch cake layers. (Halve the recipe to frost a 13x9x2-inch cake.) Makes about 3 cups.
Nutrition Facts
(Creamy White Frosting)
- Servings Per Recipe 12,
- Calories 298,
- Carbohydrate (gm) 38,
- Fat, total (gm) 16,
- Saturated fat (gm) 4,
- Monosaturated fat (gm) 5,
- Polyunsaturated fat (gm) 4,
- Sugar, total (gm) 35,
- Vitamin C (mg) 1,
- Sodium (mg) 2,
- Potassium (mg) 7,
- Calcium (DV %) 20,
- Iron (DV %) 0,
- Other Carb () 3,
- Fat () 2,
- Percent Daily Values are based on a 2,000 calorie diet
Top Brands
