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Creamy White Frosting
Makes: about 3 cups
Start to Finish: 25 minutes
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Ingredients
- 1 cup shortening
- 1-1/2 teaspoons vanilla
- 1/2 teaspoon lemon extract, orange extract, or almond extract
- 4-1/2 cups sifted powdered sugar (about 1 pound)
- 3 to 4 tablespoons milk
Directions
1. In a medium mixing bowl beat shortening, vanilla, and extract with an electric mixer on medium speed for 30 seconds. Slowly add half of the powdered sugar, beating well. Add 2 tablespoons of the milk. Gradually beat in remaining powdered sugar and enough remaining milk to reach spreading consistency. This frosts the tops and sides of two 8- or 9-inch cake layers. (Halve the recipe to frost a 13x9x2-inch cake.) Makes about 3 cups.
Nutrition Facts
- Servings Per Recipe about 3 cups
- Calories 298,
- Total Fat (g) 16,
- Saturated Fat (g) 4,
- Monounsaturated Fat (g) 5,
- Polyunsaturated Fat (g) 4,
- Cholesterol (mg) 0,
- Sodium (mg) 2,
- Carbohydrate (g) 38,
- Total Sugar (g) 35,
- Fiber (g) 0,
- Protein (g) 0,
- Vitamin A (DV%) 0,
- Vitamin C (DV%) 1,
- Calcium (DV%) 2,
- Iron (DV%) 1,
- Other Carbohydrates (d.e.) 2.5,
- Fat (d.e.) 2,
- Percent Daily Values are based on a 2,000 calorie diet
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