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Creamy White Frosting

Rated :  Not yet rated
Makes: about 3 cups
Start to Finish: 25 minutes
 
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Creamy White Frosting

Ingredients

  • 1  cup shortening
  • 1-1/2  teaspoons vanilla
  • 1/2  teaspoon lemon extract, orange extract, or almond extract
  • 4-1/2  cups sifted powdered sugar (about 1 pound)
  • 3  to 4 tablespoons milk

Directions

1. In a medium mixing bowl beat shortening, vanilla, and extract with an electric mixer on medium speed for 30 seconds. Slowly add half of the powdered sugar, beating well. Add 2 tablespoons of the milk. Gradually beat in remaining powdered sugar and enough remaining milk to reach spreading consistency. This frosts the tops and sides of two 8- or 9-inch cake layers. (Halve the recipe to frost a 13x9x2-inch cake.) Makes about 3 cups.

Nutrition Facts

  • Servings Per Recipe about 3 cups
  • Calories 298,
  • Total Fat (g) 16,
  • Saturated Fat (g) 4,
  • Monounsaturated Fat (g) 5,
  • Polyunsaturated Fat (g) 4,
  • Cholesterol (mg) 0,
  • Sodium (mg) 2,
  • Carbohydrate (g) 38,
  • Total Sugar (g) 35,
  • Fiber (g) 0,
  • Protein (g) 0,
  • Vitamin A (DV%) 0,
  • Vitamin C (DV%) 1,
  • Calcium (DV%) 2,
  • Iron (DV%) 1,
  • Other Carbohydrates (d.e.) 2.5,
  • Fat (d.e.) 2,
  • Percent Daily Values are based on a 2,000 calorie diet

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