Cream Cheese Frosting

Use this reduced-fat frosting recipe to top cookies, cupcakes, and other favorite desserts.

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24 users rated this recipe an average rating of 4.0
  • Yields: 1-1/3 cups
  • Start to Finish: 10 mins
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Cream Cheese Frosting
Ingredients
1/2
8 ounce package reduced-fat cream cheese (Neufchatel), softened
1
teaspoon vanilla
1
teaspoons fat-free milk
Directions
  1. Beat cream cheese, butter, and vanilla in a medium bowl with an electric mixer on medium speed until light and fluffy. Gradually add powdered sugar, beating well. If necessary, gradually beat in milk to reach spreading consistency.
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