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Cream Cheese Frosting
Ingredients
-
1/2
8 ounce package reduced-fat cream cheese (Neufchatel), softened
-
1/4
cup butter, softened
-
1
teaspoon vanilla
-
2
cups powdered sugar
-
1
- 2
teaspoons fat-free milk
Directions
Beat cream cheese, butter, and vanilla in a medium bowl with an electric mixer on medium speed until light and fluffy. Gradually add powdered sugar, beating well. If necessary, gradually beat in milk to reach spreading consistency.
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