Cream Cheese Frosting

Use this reduced-fat frosting recipe to top cookies, cupcakes, and other favorite desserts.

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25 users rated this recipe an average rating of 4.0
Yields:
1-1/3 cups
Start to Finish:
10 mins
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Cream Cheese Frosting

Ingredients
1/2
8 ounce package reduced-fat cream cheese (Neufchatel), softened
1
teaspoon vanilla
1
teaspoons fat-free milk

Directions

  1. Beat cream cheese, butter, and vanilla in a medium bowl with an electric mixer on medium speed until light and fluffy. Gradually add powdered sugar, beating well. If necessary, gradually beat in milk to reach spreading consistency.
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