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Citrus Frosting
Ingredients
-
1
3 ounce package cream cheese, softened
-
1/4
cup butter, softened
-
3
cups sifted powdered sugar
-
2
tablespoons orange juice
-
1
cup whipping cream
-
2
tablespoons finely shredded orange peel
-
1
tablespoon finely shredded lemon peel
Directions
In a medium bowl beat together cream cheese and butter until fluffy. Add powdered sugar and orange juice. Beat until combined. In a small bowl beat whipping cream to soft peaks; add to cream cheese mixture. Add orange peel and lemon peel. Beat on low until combined. Makes enough frosting for an 8- or 9-inch layer cake or one sheet cake (12 servings).
Nutrition Facts
(Citrus Frosting)
- Servings Per Recipe 12,
- Calories 232,
- Protein (gm) 1,
- Carbohydrate (gm) 24,
- Fat, total (gm) 14,
- Cholesterol (mg) 46,
- Saturated fat (gm) 9,
- Vitamin A (RE) 144,
- Vitamin C (mg) 4,
- Sodium (mg) 70,
- Calcium (DV %) 20,
- Percent Daily Values are based on a 2,000 calorie diet
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