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Chocolate-Sour Cream Frosting
Ingredients
- 1 12 ounce package (2 cups) semisweet chocolate pieces
- 1/2 cup butter
- 1 8 ounce carton dairy sour cream
- 4 1/2 cups sifted powdered sugar (about 1 pound)
Directions
1. In a large saucepan melt chocolate and butter over low heat, stirring frequently. Cool for 5 minutes. Stir in sour cream. Gradually add powdered sugar, beating until smooth. This frosts tops and sides of two 8- or 9-inch cake layers. (Halve the recipe to frost a 13x9x2-inch cake.) Cover and store frosted cake in the refrigerator.
From the Test KitchenChocolate-Mint Sour Cream Frosting:
- Prepare as above except stir in 1/2 teaspoon mint extract with the sour cream.
Nutrition Facts
(Chocolate-Sour Cream Frosting)
- cal. (kcal) 400,
- Fat, total (g) 20,
- chol. (mg) 30,
- sat. fat (g) 12,
- carb. (g) 48,
- Monosaturated fat (g) 4,
- fiber (g) 4,
- sugar (g) 35,
- pro. (g) 1,
- vit. A (IU) 437,
- Riboflavin (mg) 0,
- Folate (µg) 4,
- Cobalamin (Vit. B12) (µg) 0,
- sodium (mg) 93,
- Potassium (mg) 1,
- calcium (mg) 20,
- Other Carb () 3,
- Fat () 3,
- Percent Daily Values are based on a 2,000 calorie diet
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