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Chocolate-Sour Cream Frosting

Rated :  Not yet rated
Makes: about 4-1/2 cups
Start to Finish: 20 minutes
 
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Ingredients

  • 1  12-ounce package (2 cups) semisweet chocolate pieces
  • 1/2  cup butter
  • 1  8-ounce carton dairy sour cream
  • 4 1/2  cups sifted powdered sugar (about 1 pound)

Directions

1. In a large saucepan melt chocolate and butter over low heat, stirring frequently. Cool for 5 minutes. Stir in sour cream. Gradually add powdered sugar, beating until smooth. This frosts tops and sides of two 8- or 9-inch cake layers. (Halve the recipe to frost a 13x9x2-inch cake.) Cover and store frosted cake in the refrigerator.

Chocolate-Mint Sour Cream Frosting: Prepare as above except stir in 1/2 teaspoon mint extract with the sour cream.

Nutrition Facts

  • Servings Per Recipe about 4-1/2 cups
  • Calories 400,
  • Total Fat (g) 20,
  • Saturated Fat (g) 12,
  • Monounsaturated Fat (g) 4,
  • Polyunsaturated Fat (g) 0,
  • Cholesterol (mg) 30,
  • Sodium (mg) 93,
  • Carbohydrate (g) 48,
  • Total Sugar (g) 35,
  • Fiber (g) 4,
  • Protein (g) 1,
  • Vitamin A (DV%) 0,
  • Vitamin C (DV%) 0,
  • Calcium (DV%) 2,
  • Iron (DV%) 0,
  • Other Carbohydrates (d.e.) 3,
  • Fat (d.e.) 3,
  • Percent Daily Values are based on a 2,000 calorie diet

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