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Chocolate-Sour Cream Frosting

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4.0 by 16 people
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  • Yields: about 4-1/2 cups
  • Start to Finish: 20 mins

Chocolate-Sour Cream Frosting

4.0 by 16 people
5,050 views
Rate me!

Directions

  1. In a large saucepan melt chocolate and butter over low heat, stirring frequently. Cool for 5 minutes. Stir in sour cream. Gradually add powdered sugar, beating until smooth. This frosts tops and sides of two 8- or 9-inch cake layers. (Halve the recipe to frost a 13x9x2-inch cake.) Cover and store frosted cake in the refrigerator.

From the Test Kitchen

Chocolate-Mint Sour Cream Frosting:

Prepare as above except stir in 1/2 teaspoon mint extract with the sour cream.

Nutrition Facts (Chocolate-Sour Cream Frosting)

  • Per serving:
  • 400 kcal cal.,
  • 20 g fat
  • (12 g sat. fat,
  • 4 g monounsatured fat),
  • 30 mg chol.,
  • 93 mg sodium,
  • 48 g carb.,
  • 4 g fiber,
  • 35 g sugar,
  • 1 g pro.
  • Percent Daily Values are based on a 2,000 calorie diet

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