Chocolate-Sour Cream Frosting
12 ounce package (2 cups) semisweet chocolate pieces
8 ounce carton dairy sour cream
cups sifted powdered sugar (about 1 pound)
- In a large saucepan melt chocolate and butter over low heat, stirring frequently. Cool for 5 minutes. Stir in sour cream. Gradually add powdered sugar, beating until smooth. This frosts tops and sides of two 8- or 9-inch cake layers. (Halve the recipe to frost a 13x9x2-inch cake.) Cover and store frosted cake in the refrigerator.
From the Test Kitchen
Chocolate-Mint Sour Cream Frosting:
Prepare as above except stir in 1/2 teaspoon mint extract with the sour cream.
Nutrition Facts(Chocolate-Sour Cream Frosting)
- Per serving:
- 400 kcal cal.,
- 20 g fat
- (12 g sat. fat,
- 4 g monounsatured fat),
- 30 mg chol.,
- 93 mg sodium,
- 48 g carb.,
- 4 g fiber,
- 35 g sugar,
- 1 g pro.
- Percent Daily Values are based on a 2,000 calorie diet