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Chocolate-Sour Cream Frosting
Makes: about 4-1/2 cups
Start to Finish: 20 minutes
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Ingredients
- 1 12-ounce package (2 cups) semisweet chocolate pieces
- 1/2 cup butter
- 1 8-ounce carton dairy sour cream
- 4 1/2 cups sifted powdered sugar (about 1 pound)
Directions
1. In a large saucepan melt chocolate and butter over low heat, stirring frequently. Cool for 5 minutes. Stir in sour cream. Gradually add powdered sugar, beating until smooth. This frosts tops and sides of two 8- or 9-inch cake layers. (Halve the recipe to frost a 13x9x2-inch cake.) Cover and store frosted cake in the refrigerator.
Chocolate-Mint Sour Cream Frosting: Prepare as above except stir in 1/2 teaspoon mint extract with the sour cream.
Nutrition Facts
- Servings Per Recipe about 4-1/2 cups
- Calories 400,
- Total Fat (g) 20,
- Saturated Fat (g) 12,
- Monounsaturated Fat (g) 4,
- Polyunsaturated Fat (g) 0,
- Cholesterol (mg) 30,
- Sodium (mg) 93,
- Carbohydrate (g) 48,
- Total Sugar (g) 35,
- Fiber (g) 4,
- Protein (g) 1,
- Vitamin A (DV%) 0,
- Vitamin C (DV%) 0,
- Calcium (DV%) 2,
- Iron (DV%) 0,
- Other Carbohydrates (d.e.) 3,
- Fat (d.e.) 3,
- Percent Daily Values are based on a 2,000 calorie diet
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