Chocolate Cream Cheese Frosting

Whip up this Chocolate Cream Cheese Frosting to top off your next cake or batch of cupcakes. Melted unsweetened chocolate makes this easy frosting recipe rich and delicious. You'll want to eat this creamy chocolate frosting straight from a spoon!

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3.5 by 9 people

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  • Makes: 4 cups
  • Prep: 20 mins

Chocolate Cream Cheese Frosting

Directions

  1. In large mixing bowl beat butter and cream cheese. Add chocolate and vanilla; beat until blended. Gradually beat in 3 cups powdered sugar and the milk. Beat in enough of the remaining powdered sugar to make a spreading consistency. Makes 4 cups.
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Nutrition Facts (Chocolate Cream Cheese Frosting)

  • Per serving:
  • 413 kcal ,
  • 19 g fat
  • (11 g sat. fat ,
  • 1 g polyunsaturated fat ,
  • 5 g monounsaturated fat ),
  • 36 mg chol. ,
  • 106 mg sodium ,
  • 64 g carb. ,
  • 2 g fiber ,
  • 60 g sugar ,
  • 3 g pro.
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9 Ratings

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