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Chocolate Cream Cheese Frosting

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4.0 by 6 people
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  • Yields: 4 cups
  • Prep: 20 mins

Chocolate Cream Cheese Frosting

Directions

  1. In large mixing bowl beat butter and cream cheese. Add chocolate and vanilla; beat until blended. Gradually beat in 3 cups powdered sugar and the milk. Beat in enough of the remaining powdered sugar to make a spreading consistency. Makes 4 cups.

Nutrition Facts (Chocolate Cream Cheese Frosting)

  • Per serving:
  • 413 kcal cal.,
  • 19 g fat
  • (11 g sat. fat,
  • 1 g polyunsaturated fat,
  • 5 g monounsatured fat),
  • 36 mg chol.,
  • 106 mg sodium,
  • 64 g carb.,
  • 2 g fiber,
  • 60 g sugar,
  • 3 g pro.
  • Percent Daily Values are based on a 2,000 calorie diet

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