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Chocolate Cream Cheese Frosting
Ingredients
- 1/2 cup butter, softened
- 2 3 ounce package cream cheese, softened
- 5 ounces unsweetened chocolate, melted and cooled
- 2 teaspoons vanilla
- 6 - 6 1/2 cups powdered sugar
- 1/4 cup milk
Directions
1. In large mixing bowl beat butter and cream cheese. Add chocolate and vanilla; beat until blended. Gradually beat in 3 cups powdered sugar and the milk. Beat in enough of the remaining powdered sugar to make a spreading consistency. Makes 4 cups.
Nutrition Facts
(Chocolate Cream Cheese Frosting)
- cal. (kcal) 413,
- Fat, total (g) 19,
- chol. (mg) 36,
- sat. fat (g) 11,
- carb. (g) 64,
- Monosaturated fat (g) 5,
- Polyunsaturated fat (g) 1,
- fiber (g) 2,
- sugar (g) 60,
- pro. (g) 3,
- vit. A (IU) 437,
- Thiamin (mg) 0,
- Riboflavin (mg) 0,
- Niacin (mg) 0,
- Pyridoxine (Vit. B6) (mg) 0,
- Folate (µg) 4,
- Cobalamin (Vit. B12) (µg) 0,
- sodium (mg) 106,
- Potassium (mg) 130,
- calcium (mg) 30,
- iron (mg) 2,
- Percent Daily Values are based on a 2,000 calorie diet
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