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Chocolate Cream Cheese Frosting
Ingredients
-
1/2
cup butter, softened
-
2
3 ounce package cream cheese, softened
-
5
ounces unsweetened chocolate, melted and cooled
-
2
teaspoons vanilla
-
6
- 6 1/2
cups powdered sugar
-
1/4
cup milk
Directions
In large mixing bowl beat butter and cream cheese. Add chocolate and vanilla; beat until blended. Gradually beat in 3 cups powdered sugar and the milk. Beat in enough of the remaining powdered sugar to make a spreading consistency. Makes 4 cups.
Nutrition Facts
(Chocolate Cream Cheese Frosting)
- Calories 413,
- Protein (gm) 3,
- Carbohydrate (gm) 64,
- Fat, total (gm) 19,
- Cholesterol (mg) 36,
- Saturated fat (gm) 11,
- Monosaturated fat (gm) 5,
- Polyunsaturated fat (gm) 1,
- Dietary Fiber, total (gm) 2,
- Sugar, total (gm) 60,
- Vitamin A (IU) 437,
- Thiamin (mg) 0,
- Riboflavin (mg) 0,
- Niacin (mg) 0,
- Pyridoxine (Vit. B6) (mg) 0,
- Folate (µg) 4,
- Cobalamin (Vit. B12) (µg) 0,
- Sodium (mg) 106,
- Potassium (mg) 130,
- Calcium (DV %) 30,
- Iron (DV %) 2,
- Percent Daily Values are based on a 2,000 calorie diet
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Is this supposed to be 2 8 ounce pkgs of cream cheese. I've never seen cream cheese in 3-oz. packs. Just got my mag today, making this tomorrow form my son's cake!
1/21/2011 04:37:41 PM Report Abuse