Chocolate Cream Cheese Frosting

Chocolate Cream Cheese Frosting + enlarge image
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6 users rated this recipe an average rating of 4.0
Yields:
4 cups
Prep:
20 mins
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Chocolate Cream Cheese Frosting

Ingredients
2
3 ounce package cream cheese, softened
5
ounces unsweetened chocolate, melted and cooled
2
teaspoons vanilla
1/4
cup milk

Directions

  1. In large mixing bowl beat butter and cream cheese. Add chocolate and vanilla; beat until blended. Gradually beat in 3 cups powdered sugar and the milk. Beat in enough of the remaining powdered sugar to make a spreading consistency. Makes 4 cups.

Nutrition Facts

(Chocolate Cream Cheese Frosting)
    Per serving:
  • 413 kcal cal.,
  • 19 g fat
  • (11 g sat. fat,
  • 1 g polyunsaturated fat,
  • 5 g monounsatured fat),
  • 36 mg chol.,
  • 106 mg sodium,
  • 64 g carb.,
  • 2 g fiber,
  • 60 g sugar,
  • 3 g pro.
  • Percent Daily Values are based on a 2,000 calorie diet
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