The Best Baking Tips We've Ever Published

It's time to polish that Best Baker on the Block trophy, because these no-fail tips will take your baking to the next level.

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Bloody Mary Recipes

Whip up an amazing Bloody Mary recipe from our wide selection of beverages featuring variations made with vodka, tequila, and even beer. Plus, we throw in ideas for unique drink garnishes, along with our best tips for hosting a cocktail party. Cheers!

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All-Time Favorite Christmas Cookies

It's simple: These very merry Christmas cookie recipes are favorites that you'll want to save, hand down, and make again and again. We've got all the classics, including sugar cookie recipes, Christmas spritz cookies, and spiced gingerbread recipes. Try one of our cookie recipes to share this Christmas!

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60-Minute (and Under) Dinner Rolls

One of the most time-consuming parts of any holiday meal: making the dinner rolls. With the time it takes to prepare the dough, wait for it to rise, and bake, traditional dinner roll recipes can be an all-day affair! Making dinner rolls doesn't have to take all day, though. Whether you make them from scratch or start with a little extra help, you can make delicious dinner rolls in just one hour. So, make preparing your holiday dinner a little easier with these eight quick dinner roll recipes that are all ready in 60 minutes or less!

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Snowman Jars You Can Make in Bulk for Christmas Gifting

Add a frosty flare to your mason jars with this holiday craft that you can make for anyone on your gift list.

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Cake Toppers

Cake Toppers



  1. Top cakes with two broken rolled sugar ice cream cones, 1/4 cup tiny marshmallows, and 1 to 2 tablespoons peanuts. Top with 1 ounce melted semisweet, bittersweet or milk chocolate.
  2. Top cake with 3 whole chocolate sandwich cookies with white filling and a whole strawberry. Halve 18 additional cookies and slice about 7 additional berries; press into sides of cake. Serve within 2 hours.
  3. Top cake with about 1/4 cup fresh herbs (mint, lemon balm, lemon thyme or thyme, and/or cinnamon basil) and edible flower petals.
  4. Create a border around edge of cake with 9 to 12, 2- to 2-1/4-inch flower shaped cookies. Use frosting to put a small candy in center of each cookie flower.
  5. Brush banana slices (1 small banana) lightly with lemon juice. Arrange atop cake with 3/4 cup toasted coconut, a large dollop of whipped cream and 7 or 8 maraschino cherries with stems. Assembled cake will hold up to 2 hours before serving.
  6. Press candied lemon slices* into the sides of the cake.
  7. In a large skillet combine 1/2 cup sugar and 1/2 cup water; bring to boiling. Add 2 very thinly sliced lemons (seeds removed). Boil gently, uncovered, for 15 to 20 minutes or until syrupy, turning slices occasionally with tongs. Transfer slices to waxed paper. Discard remaining syrup. Let stand at least 30 minutes before using.



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