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Butter Frosting

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  • Yields: enough to frost tops and sides of two 8- or 9-inch layers
  • Start to Finish: 20 mins

Butter Frosting

Ingredients

Directions

  1. In a mixing bowl beat butter until fluffy. Gradually add 2 cups of the powdered sugar, beating well. Slowly beat in the 1/4 cup milk and vanilla.
  2. Slowly beat in remaining powdered sugar. Beat in additional milk, if needed, to reach spreading consistency. If desired, tint with food coloring. This frosts tops and sides of two 8- or 9-inch layers.

Nutrition Facts (Butter Frosting)

    Per serving:
  • 193 kcal cal.,
  • 5 g fat
  • (3 g sat. fat,
  • 14 mg chol.,
  • 54 mg sodium,
  • 38 g carb.
  • Percent Daily Values are based on a 2,000 calorie diet
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