- Yields: enough to frost tops and sides of two 8- or 9-inch layers
- Start to Finish: 20 mins
- In a mixing bowl beat butter until fluffy. Gradually add 2 cups of the powdered sugar, beating well. Slowly beat in the 1/4 cup milk and vanilla.
- Slowly beat in remaining powdered sugar. Beat in additional milk, if needed, to reach spreading consistency. If desired, tint with food coloring. This frosts tops and sides of two 8- or 9-inch layers.
Nutrition Facts (Butter Frosting)
- Per serving:
- 193 kcal cal.,
- 5 g fat
- (3 g sat. fat,
- 14 mg chol.,
- 54 mg sodium,
- 38 g carb.
- Percent Daily Values are based on a 2,000 calorie diet