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Butter Frosting
Makes: enough to frost tops and sides of two 8- or 9-inch layers
Start to Finish: 20 minutes
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Ingredients
- 1/3 cup butter or margarine
- 4-1/2 cups sifted powdered sugar
- 1/4 cup milk
- 1-1/2 teaspoons vanilla
- Milk
- Food coloring (optional)
Directions
1. In a mixing bowl beat butter until fluffy. Gradually add 2 cups of the powdered sugar, beating well. Slowly beat in the 1/4 cup milk and vanilla.
2. Slowly beat in remaining powdered sugar. Beat in additional milk, if needed, to reach spreading consistency. If desired, tint with food coloring. This frosts tops and sides of two 8- or 9-inch layers.
Nutrition Facts
- Servings Per Recipe enough to frost tops and sides of two 8- or 9-inch layers
- Calories 193,
- Total Fat (g) 5,
- Saturated Fat (g) 3,
- Cholesterol (mg) 14,
- Sodium (mg) 54,
- Carbohydrate (g) 38,
- Fiber (g) 0,
- Protein (g) 0,
- Vitamin A (DV%) 4,
- Vitamin C (DV%) 0,
- Calcium (DV%) 0,
- Iron (DV%) 0,
- Percent Daily Values are based on a 2,000 calorie diet
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