- Beat margarine or butter and vanilla until fluffy. Gradually add sifted powdered sugar alternately with milk beating well after each addition.
- Beat in additional milk, if necessary, to make of spreading consistency. Makes enough to frost tops and sides of two 8- or 9-inch cake layers (12 servings).
Nutrition Facts (Buttercream Frosting)
- Per serving:
- 206 kcal cal.,
- 8 g fat
- (5 g sat. fat,
- 22 mg chol.,
- 86 mg sodium,
- 34 g carb.,
- 0 g fiber,
- 0 g pro.
- Percent Daily Values are based on a 2,000 calorie diet
Marilyn Harrison 669 Days Ago
do you have any kind of icing that is not sweet