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Butter Cream Frosting

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  • Makes: 12 servings
  • Yields: enough to frost tops and sides of two 8- or 9-inch cake layers
  • Start to Finish: 20 mins

Butter Cream Frosting

Ingredients

Directions

  1. Beat margarine or butter and vanilla until fluffy. Gradually add sifted powdered sugar alternately with milk beating well after each addition.
  2. Beat in additional milk, if necessary, to make of spreading consistency. Makes enough to frost tops and sides of two 8- or 9-inch cake layers (12 servings).

Nutrition Facts (Butter Cream Frosting)

    Per serving:
  • 206 kcal cal.,
  • 8 g fat
  • (5 g sat. fat,
  • 22 mg chol.,
  • 86 mg sodium,
  • 34 g carb.
  • Percent Daily Values are based on a 2,000 calorie diet
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