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Buttercream Frosting

Delectable and fluffy frosting is only a couple minutes away! This delicious vanilla buttercream frosting recipe is 20 minutes start to finish, and is guaranteed to put a smile on your face. It's the perfect white icing to any cupcake, cookie, or cake!

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4.0 by 43 people

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  • Makes: 12 servings
  • Makes: enough to frost tops and sides of two 8- or 9-inch cake layers
  • Start to Finish: 20 mins

Buttercream Frosting

Directions

  1. Beat margarine or butter and vanilla until fluffy. Gradually add sifted powdered sugar alternately with milk beating well after each addition.
  1. Beat in additional milk, if necessary, to make of spreading consistency. Makes enough to frost tops and sides of two 8- or 9-inch cake layers (12 servings).

Nutrition Facts (Buttercream Frosting)

  • Per serving:
  • 206 kcal cal.,
  • 8 g fat
  • (5 g sat. fat,
  • 22 mg chol.,
  • 86 mg sodium,
  • 34 g carb.,
  • 0 g fiber,
  • 0 g pro.
  • Percent Daily Values are based on a 2,000 calorie diet
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Reviews (1)

43 Ratings
521 Days Ago
do you have any kind of icing that is not sweet

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