Browned Butter Frosting

Who doesn't love a creamy frosting recipe? This yummy recipe features browned butter making it a little more special than regular buttercream.

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4.5 by 8 people

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  • Makes: about 3 cups
  • Start to Finish: 20 mins

Browned Butter Frosting

Reviews (0)

4.5 by 8 people

Rate This!

Directions

  1. In a small saucepan heat butter over low heat until melted. Continue heating until butter turns a delicate brown. Remove from heat. In a large mixing bowl combine powdered sugar, 4 tablespoons of the milk, and the vanilla. Add browned butter. Beat with an electric mixer on low speed until combined. Beat on medium to high speed, adding additional milk, if necessary, to reach spreading consistency. This frosts the tops and sides of two 8- or 9-inch cake layers.
  2. Makes about 3 cups
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Nutrition Facts (Browned Butter Frosting)

  • Per serving:
  • 303 kcal ,
  • 12 g fat
  • (7 g sat. fat ,
  • 0 g polyunsaturated fat ,
  • 3 g monounsaturated fat ),
  • 31 mg chol. ,
  • 84 mg sodium ,
  • 51 g carb. ,
  • 0 g fiber ,
  • 50 g sugar ,
  • 0 g pro.
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8 Ratings

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