- make this recipe
- user reviews (0)
Broiled Nut Topping
Ingredients
-
1/4
cup margarine or butter
-
2
tablespoons half-and-half, light cream, or milk
-
1/2
cup packed brown sugar
-
3/4
cup chopped pecans or walnuts
-
1/3
cup flaked coconut
Directions
1. In a medium saucepan combine margarine or butter and half-and-half, light cream, or milk. Cook and stir until margarine or butter melts. Add packed brown sugar; stir until sugar dissolves. Remove from heat.
2. Stir in chopped pecans or walnuts and flaked coconut. Spread over warm cake (in metal pan). Broil about 4 inches from heat for 2 to 3 minutes or until topping is bubbly and golden. Makes enough topping for one 8- or 9-inch one-layer cake (9 servings).
Nutrition Facts
(Broiled Nut Topping)
- Calories 170,
- Protein (gm) 1,
- Carbohydrate (gm) 15,
- Fat, total (gm) 13,
- Cholesterol (mg) 1,
- Saturated fat (gm) 2,
- Dietary Fiber, total (gm) 1,
- Vitamin A (RE) 52,
- Sodium (mg) 66,
- Calcium (DV %) 20,
- Iron (DV %) 1,
- Percent Daily Values are based on a 2,000 calorie diet
Top Brands
