Fresh Vegetable Chips

These fresh and playful chips show up the traditional chips and dips you see at parties.

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4.5 by 3 people

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  • Makes: 8 servings
  • Prep: 30 mins
  • Chill: 8 hrs (optional)

Fresh Vegetable Chips

Directions

  1. Slice radishes, jicama and daikon about 1/4 inch thick. Halve any large slices of jicama. Transfer vegetables to platter.
  2. In a small bowl combine smoked paprika, salt, sugar, pepper, and lime peel.
  3. To serve, scatter paprika mixture over vegetables. Serve with Caramelized Onion Dip, if desired. Makes 8 servings.

Caramelized Onion Dip

Directions

  1. In large skillet heat oil over medium heat. Add onions, sugar, and 1/2 tsp. salt; toss. Reduce heat to medium-low. Cook and stir until onions are golden, about 15 to 20 minutes. Remove from heat; cool. Stir in garlic.
  2. In a medium bowl combine the cooled onion mixture, sour cream, mayonnaise, remaining 1/2 tsp. salt, and pepper. Cover; chill 1 hour to blend flavors.
  3. Transfer to a serving bowl; stir. Serve dip with Fresh Vegetable Chips.

Nutrition Facts (Caramelized Onion Dip)

  • Per serving:
  • 147 kcal ,
  • 12 g fat
  • 16 mg chol. ,
  • 467 mg sodium ,
  • 10 g carb. ,
  • 1 g fiber ,
  • 1 g pro.

From the Test Kitchen

Make ahead

Cover; chill up to 24 hours before serving. Let stand 20 minutes at room temperature before serving.

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Nutrition Facts (Fresh Vegetable Chips)

  • Per serving:
  • 475 kcal ,
  • 40 g fat
  • (7 g sat. fat ,
  • 6 g polyunsaturated fat ,
  • 23 g monounsaturated fat ),
  • 16 mg chol. ,
  • 1304 mg sodium ,
  • 29 g carb. ,
  • 13 g fiber ,
  • 6 g sugar ,
  • 5 g pro.
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