Fresh Vegetable Chips

These fresh and playful chips show up the traditional chips and dips you see at parties.

Fresh Vegetable Chips
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2 users rated this recipe an average rating of 5.0
Makes:
8 servings
Prep:
30 mins
Chill:
8 hrs (optional)
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Fresh Vegetable Chips

Ingredients
12
ounces large red radishes, trimmed (1 bunch)
1
small jicama, peeled
1
large daikon, peeled
1
teaspoon smoked paprika
1 1/4
teaspoons salt
1/4
teaspoon sugar
1/4
teaspoon ground black pepper
1
Recipe Caramelized Onion Dip

Directions

  1. Slice radishes, jicama and daikon about 1/4 inch thick. Halve any large slices of jicama. Transfer vegetables to platter.
  2. In a small bowl combine smoked paprika, salt, sugar, pepper, and lime peel.
  3. To serve, scatter paprika mixture over vegetables. Serve with Caramelized Onion Dip, if desired. Makes 8 servings.

Caramelized Onion Dip

Ingredients

2
tablespoons olive oil
2
large onions, chopped (2 cups)
2
teaspoons sugar
1
teaspoon salt
4
1 1/2
cups light sour cream
2/3
cup light mayonnaise
1/4
teaspoon ground black pepper

Directions

  1. In large skillet heat oil over medium heat. Add onions, sugar, and 1/2 tsp. salt; toss. Reduce heat to medium-low. Cook and stir until onions are golden, about 15 to 20 minutes. Remove from heat; cool. Stir in garlic.
  2. In a medium bowl combine the cooled onion mixture, sour cream, mayonnaise, remaining 1/2 tsp. salt, and pepper. Cover; chill 1 hour to blend flavors.
  3. Transfer to a serving bowl; stir. Serve dip with Fresh Vegetable Chips.
From the Test Kitchen
Make ahead

Cover; chill up to 24 hours before serving. Let stand 20 minutes at room temperature before serving.

Nutrition Facts

(Fresh Vegetable Chips)
    Per serving:
  • 475 kcal cal.,
  • 40 g fat
  • (7 g sat. fat,
  • 6 g polyunsaturated fat,
  • 23 g monounsatured fat),
  • 16 mg chol.,
  • 1304 mg sodium,
  • 29 g carb.,
  • 13 g fiber,
  • 6 g sugar,
  • 5 g pro.
  • Percent Daily Values are based on a 2,000 calorie diet

Nutrition Facts

(Caramelized Onion Dip)
    Per serving:
  • 147 kcal cal.,
  • 12 g fat
  • 16 mg chol.,
  • 467 mg sodium,
  • 10 g carb.,
  • 1 g fiber,
  • 1 g pro.
  • Percent Daily Values are based on a 2,000 calorie diet
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