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Fresh Taco Salad

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4.5 by 16 people
11K views
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  • Makes: 6 servings
  • Start to Finish: 30 mins

Fresh Taco Salad

4.5 by 16 people
11K views
Rate me!
  • Makes: 6 servings
  • Start to Finish: 30 mins

Directions

  1. Line a large serving platter with salad greens. In a medium bowl combine black beans, corn, jicama, and tomato. Spoon mixture over greens. Arrange avocado and chile pepper slices over bean mixture. Top with chips, salsa, and cheese. Drizzle with Cilantro Ranch Dressing.

Cilantro Ranch Dressing

Directions

  1. In a small bowl whisk together sour cream, buttermilk, cilantro, chives, lime juice, garlic, and chili powder.

Nutrition Facts (Fresh Taco Salad)

  • Per serving:
  • 214 kcal cal.,
  • 9 g fat
  • (3 g sat. fat,
  • 1 g polyunsaturated fat,
  • 3 g monounsatured fat),
  • 11 mg chol.,
  • 447 mg sodium,
  • 29 g carb.,
  • 8 g fiber,
  • 4 g sugar,
  • 10 g pro.
  • Percent Daily Values are based on a 2,000 calorie diet

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