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Fresh Cranberry-Citrus Relish

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  • Makes: 10 servings
  • Yields: 3 1/2 cups
  • Prep: 20 mins
  • Stand: 30 mins

Fresh Cranberry-Citrus Relish

Directions

  1. Finely shred the peel from orange and lemon. Remove the remaining peel with a sharp knife and discard. Cut orange and lemon into wedges; discard any seeds. Core apple and cut into chunks.
  2. Place fruit in a food processor. Add sugar. Cover and process with several on/off turns until coarsely chopped. Add cranberries. Cover and process with on/off turns until chopped. Transfer mixture to a medium bowl.
  3. Cover and let stand at room temperature for 30 to 45 minutes before serving, stirring occasionally. Store in the refrigerator for up to 5 days.

Nutrition Facts (Fresh Cranberry-Citrus Relish)

  • Per serving:
  • 77 kcal cal.,
  • 0 g fat
  • (0 g sat. fat,
  • 0 g polyunsaturated fat,
  • 0 g monounsatured fat),
  • 0 mg chol.,
  • 1 mg sodium,
  • 21 g carb.,
  • 3 g fiber,
  • 15 g sugar,
  • 0 g pro.
  • Percent Daily Values are based on a 2,000 calorie diet

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