Fresh Cranberry-Citrus Relish

Fresh Cranberry-Citrus Relish Enlarge Image
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5 users rated this recipe an average rating of 3.5
Makes:
10 servings
Yields:
3 1/2 cups
Prep:
20 mins
Stand:
30 mins
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Fresh Cranberry-Citrus Relish

Ingredients
1
medium seedless orange
1
medium lemon
1
medium apple
1/2
cup sugar

Directions

  1. Finely shred the peel from orange and lemon. Remove the remaining peel with a sharp knife and discard. Cut orange and lemon into wedges; discard any seeds. Core apple and cut into chunks.
  2. Place fruit in a food processor. Add sugar. Cover and process with several on/off turns until coarsely chopped. Add cranberries. Cover and process with on/off turns until chopped. Transfer mixture to a medium bowl.
  3. Cover and let stand at room temperature for 30 to 45 minutes before serving, stirring occasionally. Store in the refrigerator for up to 5 days.

Nutrition Facts

(Fresh Cranberry-Citrus Relish)
    Per serving:
  • 77 kcal cal.,
  • 1 mg sodium,
  • 21 g carb.,
  • 3 g fiber,
  • 15 g sugar
  • Percent Daily Values are based on a 2,000 calorie diet
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