Fresh Cranberry-Citrus Relish
medium seedless orange
- Finely shred the peel from orange and lemon. Remove the remaining peel with a sharp knife and discard. Cut orange and lemon into wedges; discard any seeds. Core apple and cut into chunks.
- Place fruit in a food processor. Add sugar. Cover and process with several on/off turns until coarsely chopped. Add cranberries. Cover and process with on/off turns until chopped. Transfer mixture to a medium bowl.
- Cover and let stand at room temperature for 30 to 45 minutes before serving, stirring occasionally. Store in the refrigerator for up to 5 days.
Nutrition Facts(Fresh Cranberry-Citrus Relish)
- Per serving:
- 77 kcal cal.,
- 1 mg sodium,
- 21 g carb.,
- 3 g fiber,
- 15 g sugar
- Percent Daily Values are based on a 2,000 calorie diet