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Fresh Cranberry-Citrus Relish
Ingredients
- 1 medium seedless orange
- 1 medium lemon
- 1 medium apple
- 1/2 cup sugar
- 4 cups fresh or frozen cranberries
Directions
1. Finely shred the peel from orange and lemon. Remove the remaining peel with a sharp knife and discard. Cut orange and lemon into wedges; discard any seeds. Core apple and cut into chunks.
2. Place fruit in a food processor. Add sugar. Cover and process with several on/off turns until coarsely chopped. Add cranberries. Cover and process with on/off turns until chopped. Transfer mixture to a medium bowl.
3. Cover and let stand at room temperature for 30 to 45 minutes before serving, stirring occasionally. Store in the refrigerator for up to 5 days.
Nutrition Facts
(Fresh Cranberry-Citrus Relish)
- Servings Per Recipe 10,
- cal. (kcal) 77,
- carb. (g) 21,
- fiber (g) 3,
- sugar (g) 15,
- vit. A (IU) 49,
- vit. C (mg) 22,
- Thiamin (mg) 0,
- Riboflavin (mg) 0,
- Niacin (mg) 0,
- Pyridoxine (Vit. B6) (mg) 0,
- Folate (µg) 4,
- sodium (mg) 1,
- Potassium (mg) 96,
- calcium (mg) 20,
- iron (mg) 0,
- Percent Daily Values are based on a 2,000 calorie diet
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