Fresh Berry White Chocolate Bark

When adding food coloring to the white chcolate, make sure you use the paste form. Liquid food coloring can cause the chocolate to seize up.

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3.5 by 12 people

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  • Makes: 16 servings
  • Serving Size: 1 ounce
  • Makes: 1 pound 4 ounces
  • Prep: 20 mins
  • Cool: 5 mins
  • Chill: Up to 24 hrs

Fresh Berry White Chocolate Bark

Directions

  1. Line an 8x8 inch baking pan with foil. Arrange vanilla wafers in a single layer in the bottom of the pan.
  2. In a medium saucepan melt 8 oz. of white chocolate over low heat. Place remaining white chocolate in a bowl. Pour melted chocolate atop; stir until melted. Add a small amount of food coloring to chocolate to tint, if desired.
  3. Pour the melted chocolate over cookies in the prepared pan. Using a spatula, spread chocolate into an even layer. Cool 5 minutes. Gently press berries into chocolate. Store in refrigerator for up to 24 hours
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Nutrition Facts (Fresh Berry White Chocolate Bark)

  • Per serving:
  • 162 kcal ,
  • 9 g fat
  • (5 g sat. fat ,
  • 0 g polyunsaturated fat ,
  • 3 g monounsaturated fat ),
  • 4 mg chol. ,
  • 45 mg sodium ,
  • 20 g carb. ,
  • 0 g fiber ,
  • 17 g sugar ,
  • 2 g pro.
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12 Ratings

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