Fresh Berry White Chocolate Bark

When adding food coloring to the white chcolate, make sure you use the paste form. Liquid food coloring can cause the chocolate to seize up.

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10 users rated this recipe an average rating of 3.5
  • Makes: 16 servings
  • Serving Size: 1 ounce
  • Yields: 1 pound 4 ounces
  • Prep: 20 mins
  • Cool: 5 mins
  • Chill: Up to 24 hrs
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Fresh Berry White Chocolate Bark
Ingredients
25
vanilla wafers
12
ounces quality white chocolate, chopped
 
Pink or red paste food coloring (optional)
1/3
cup fresh blueberries
1/3
cup fresh raspberries
Directions
  1. Line an 8x8 inch baking pan with foil. Arrange vanilla wafers in a single layer in the bottom of the pan.
  2. In a medium saucepan melt 8 oz. of white chocolate over low heat. Place remaining white chocolate in a bowl. Pour melted chocolate atop; stir until melted. Add a small amount of food coloring to chocolate to tint, if desired.
  3. Pour the melted chocolate over cookies in the prepared pan. Using a spatula, spread chocolate into an even layer. Cool 5 minutes. Gently press berries into chocolate. Store in refrigerator for up to 24 hours
Nutrition Facts (Fresh Berry White Chocolate Bark)
    Per serving:
  • 162 kcal cal.,
  • 9 g fat
  • (5 g sat. fat,
  • 0 g polyunsaturated fat,
  • 3 g monounsatured fat),
  • 4 mg chol.,
  • 45 mg sodium,
  • 20 g carb.,
  • 0 g fiber,
  • 17 g sugar,
  • 2 g pro.
  • Percent Daily Values are based on a 2,000 calorie diet
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