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Fresh Apple Cake

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  • Makes: 20 servings
  • Prep: 30 mins
  • Bake: 50 mins 350°
  • Cool: 1 hr

Fresh Apple Cake

Directions

  1. Preheat oven to 350 degrees F. Grease a 13x9x2-inch baking pan; set aside. In a very large bowl combine flour, sugar, baking soda, salt, and cinnamon. Make a well in center of flour mixture; set aside.
  2. In a medium bowl combine eggs, oil, and vanilla. Stir in apples and nuts. Add egg mixture in the well in flour mixture, stirring just until moistened (batter will be thick). Spread batter evenly in the prepared pan.
  3. Bake for 50 to 55 minutes or until a toothpick inserted near the center comes out clean. Cool in pan on a wire rack for 1 hour to serve slightly warm, or cool completely. If desired, top each serving with whipped cream.

Nutrition Facts (Fresh Apple Cake)

  • Per serving:
  • 324 kcal cal.,
  • 18 g fat
  • (2 g sat. fat,
  • 5 g polyunsaturated fat,
  • 11 g monounsatured fat),
  • 21 mg chol.,
  • 187 mg sodium,
  • 38 g carb.,
  • 2 g fiber,
  • 23 g sugar,
  • 3 g pro.
  • Percent Daily Values are based on a 2,000 calorie diet

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