Vanilla French Toast

Vanilla French Toast
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108 users rated this recipe an average rating of 4.0
Makes:
4 servings
Serving Size:
2 slices
Prep:
10 mins
Cook:
4 mins per slice
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Vanilla French Toast

Ingredients
4
eggs, lightly beaten
1
cup half-and-half or light cream
2
tablespoons sugar
2
teaspoons vanilla
1
teaspoon ground cinnamon
1/4
teaspoon ground nutmeg
8
slices dry white or whole wheat bread
2
tablespoons butter or vegetable oil
 
Maple-flavored syrup
 
Sliced bananas (optional)

Directions

  1. In a shallow bowl, beat together eggs, half-and-half, sugar, vanilla, cinnamon and nutmeg. Dip bread slices into egg mixture, coating both sides.
  2. In a very large skillet or on a griddle, melt 1 tablespoon of the butter over medium heat. Add half of the bread slices and cook for 4 to 6 minutes or until golden, turning once. Repeat with remaining bread slices and the remaining butter. Serve with maple syrup and sliced bananas.

Nutrition Facts

(Vanilla French Toast)
    Per serving:
  • 472 kcal cal.,
  • 20 g fat
  • (10 g sat. fat,
  • 2 g polyunsaturated fat,
  • 6 g monounsatured fat),
  • 249 mg chol.,
  • 421 mg sodium,
  • 62 g carb.,
  • 2 g fiber,
  • 27 g sugar,
  • 14 g pro.
  • Percent Daily Values are based on a 2,000 calorie diet
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