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Vanilla French Toast
Ingredients
- 4 eggs, lightly beaten
- 1 cup half-and-half or light cream
- 2 tablespoons sugar
- 2 teaspoons vanilla
- 1 teaspoon ground cinnamon
- 1/4 teaspoon ground nutmeg
- 8 slicesdry white or whole wheat bread
- 2 tablespoons butter or vegetable oil
- Maple-flavored syrup
- Sliced bananas (optional)
Directions
1. In a shallow bowl, beat together eggs, half-and-half, sugar, vanilla, cinnamon and nutmeg. Dip bread slices into egg mixture, coating both sides.
2. In a very large skillet or on a griddle, melt 1 tablespoon of the butter over medium heat. Add half of the bread slices and cook for 4 to 6 minutes or until golden, turning once. Repeat with remaining bread slices and the remaining butter. Serve with maple syrup and sliced bananas.
Nutrition Facts
(Vanilla French Toast)
- Servings Per Recipe 4,
- cal. (kcal) 472,
- Fat, total (g) 20,
- chol. (mg) 249,
- sat. fat (g) 10,
- carb. (g) 62,
- Monosaturated fat (g) 6,
- Polyunsaturated fat (g) 2,
- Trans fatty acid (g) 0,
- fiber (g) 2,
- sugar (g) 27,
- pro. (g) 14,
- vit. A (IU) 632,
- vit. C (mg) 1,
- Thiamin (mg) 0,
- Riboflavin (mg) 1,
- Niacin (mg) 3,
- Pyridoxine (Vit. B6) (mg) 0,
- Folate (µg) 69,
- Cobalamin (Vit. B12) (µg) 1,
- sodium (mg) 421,
- Potassium (mg) 247,
- calcium (mg) 172,
- iron (mg) 3,
- Mark as Free Exchange () 0,
- Percent Daily Values are based on a 2,000 calorie diet
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