- make this recipe
- user reviews (0)
French Toast Gets Dilly
Ingredients
-
4
eggs
-
1/4
cup dairy sour cream
-
3
tablespoons snipped fresh dillweed
-
1
tablespoon Dijon-style mustard
-
6
3/4-inch-thick slices sourdough or French bread
-
1
tablespoon margarine, butter, or cooking oil
-
6
thin slices cheddar cheese
-
6
thin slices tomato
-
1
- 2
tablespoons snipped fresh chives
-
Salt and pepper (optional)
Directions
1. In a shallow bowl beat together eggs, sour cream, dill, and mustard. Dip bread into egg mixture, allowing bread to soak in egg mixture about 15 seconds on each side.
2. In a skillet or on a griddle cook bread in hot margarine over medium heat for 2 to 3 minutes or until bottom is golden brown. Turn slices over. Place a cheese slice on top of bread. Top with a tomato slice; sprinkle with chives. Season with salt and pepper, if desired. Cook 2 to 3 minutes more or until bottom is golden brown, adding more margarine as needed. Serve warm. Makes 6 slices.
Nutrition Facts
(French Toast Gets Dilly)
- Servings Per Recipe 6,
- Calories 221,
- Protein (gm) 11,
- Carbohydrate (gm) 13,
- Fat, total (gm) 14,
- Cholesterol (mg) 165,
- Saturated fat (gm) 7,
- Monosaturated fat (gm) 4,
- Polyunsaturated fat (gm) 1,
- Sugar, total (gm) 1,
- Vitamin A (IU) 632,
- Vitamin C (mg) 3,
- Thiamin (mg) 0,
- Riboflavin (mg) 0,
- Niacin (mg) 1,
- Pyridoxine (Vit. B6) (mg) 0,
- Folate (µg) 24,
- Cobalamin (Vit. B12) (µg) 1,
- Sodium (mg) 311,
- Potassium (mg) 110,
- Calcium (DV %) 172,
- Iron (DV %) 1,
- Percent Daily Values are based on a 2,000 calorie diet
Top Brands
