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French Chopped Salad

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4.0 by 7 people

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  • Makes: 6 servings
  • Start to Finish: 25 mins
  • Cook: 5 mins to 8 mins

French Chopped Salad

Directions

  1. In a covered medium saucepan cook potatoes and green beans in enough boiling water to cover for 5 to 8 minutes or until tender; drain. Immediately transfer to a bowl of ice water to stop cooking; drain again.
  1. For vinaigrette, in a screw-top jar combine vinegar, oil, tarragon, honey, salt, and pepper. Cover and shake well.
  1. In a large bowl combine potatoes, green beans, lettuce, eggs, cucumber, olives, radishes, and shallot. Add vinaigrette; toss gently to coat.

Nutrition Facts (French Chopped Salad)

  • Per serving:
  • 148 kcal cal.,
  • 10 g fat
  • (2 g sat. fat,
  • 1 g polyunsaturated fat,
  • 4 g monounsatured fat),
  • 93 mg chol.,
  • 221 mg sodium,
  • 11 g carb.,
  • 3 g fiber,
  • 3 g sugar,
  • 4 g pro.
  • Percent Daily Values are based on a 2,000 calorie diet

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