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French Chicken Stew

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3.5 by 49 people

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  • Makes: 8 servings
  • Prep: 30 mins
  • Slow Cook: 6 hrs to 7 hrs (low) or 3 to 4 hours (high)

French Chicken Stew

Reviews (0)

3.5 by 49 people

Rate This!

Directions

  1. In a 5- to 6-quart slow cooker combine mushrooms, tomatoes, carrots, onion, potato, green beans, olives, broth, wine, tapioca, herbs de Provence, thyme, and pepper. Place chicken on top; sprinkle with seasoned salt.
  2. Cover and cook on low-heat setting for 6 to 7 hours or on high-heat setting for 3 to 4 hours.
  3. Stir in pasta sauce. If desired, serve with French bread.
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Nutrition Facts (French Chicken Stew)

  • Per serving:
  • 219 kcal cal.,
  • 5 g fat
  • (1 g sat. fat,
  • 1 g polyunsaturated fat,
  • 2 g monounsatured fat),
  • 83 mg chol.,
  • 629 mg sodium,
  • 17 g carb.,
  • 3 g fiber,
  • 6 g sugar,
  • 23 g pro.
  • Percent Daily Values are based on a 2,000 calorie diet

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Reviews (3)

49 Ratings
1169 Days Ago
I added Progresso Recipe Starters~Creamy Roasted Garlic for sauce and it was perfect tasting. Next time I may try their Fire Roasted Tomato instead.
1303 Days Ago
Instead of the sauce, I would probably use a small can of tomato paste.
1319 Days Ago
This recipe needs a review ¿ it's worth trying. I made this stew pretty much as the recipe describes except that I wasn't able to bring myself to add the jar of commercial sauce at the end. I liked the stew well without the additional sauce and will probably make it again, still without sauce. The olives are important and make the stew special. I cooked the stew on low for 8 hours.

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