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Four-Cheese Zucchini Strata

Strata simply means "layers." This dish features luscious layers of garlic focaccia, sauteed zucchini, and four wonderful cheeses.

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3.5 by 79 people

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  • Makes: 8 servings
  • Prep: 35 mins
  • Chill: 2 hrs to 24 hrs
  • Bake: 45 mins 325°F

Four-Cheese Zucchini Strata

Directions

  1. Lightly grease a 3-quart rectangular or oval baking dish; set aside. In an extra-large skillet cook squash in hot oil over medium-high heat until light brown, stirring occasionally. Remove from heat. Place half of the bread pieces in the prepared baking dish. Top with half of the squash and half of each of the cheeses. Repeat layers.
  2. In a large bowl combine eggs, milk, parsley, salt, and pepper. Pour evenly over layers in baking dish. Using the back of a large spoon, gently press down on layers. Cover with plastic wrap and chill for 2 to 24 hours.
  3. Preheat oven to 325 degrees F. Remove plastic wrap. Bake for 45 to 50 minutes or until set and an instant-read thermometer inserted into the center registers 170 degrees F. Let stand for 10 minutes before serving. Sprinkle with additional parsley if desired.

From the Test Kitchen

Make-Ahead Tip

Prepare as directed. Cover with plastic wrap and chill for 2 to 24 hours. To serve, Preheat oven to 325 degrees F. Remove plastic wrap. Bake for 45 to 50 minutes or until set and an instant-read thermometer inserted into the center registers 170 degrees F. Let stand for 10 minutes before serving.

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Nutrition Facts (Four-Cheese Zucchini Strata)

  • Per serving:
  • 347 kcal cal.,
  • 23 g fat
  • (11 g sat. fat,
  • 1 g polyunsaturated fat,
  • 8 g monounsatured fat),
  • 228 mg chol.,
  • 742 mg sodium,
  • 16 g carb.,
  • 1 g fiber,
  • 5 g sugar,
  • 22 g pro.
  • Percent Daily Values are based on a 2,000 calorie diet

How To Video

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Reviews (6)

79 Ratings
365 Days Ago
Can it be frozen before baking?
365 Days Ago
Can it be frozen before baking?
610 Days Ago
I didn't like the texture, soggy. I had to cut it up and reheat it on broil to get any crunch. I wouldn't go to the trouble of making it again
Bernadette Giambruno 749 Days Ago
absolutely delicious
Susan Bilgin 1037 Days Ago
Zucchini doesn't look sauteed in the picture.
Kim Acree 1340 Days Ago
Made this last night...very good and healthy. I added some fresh tomatoes and used mozarella instead of the provolone. Also added fresh basil. Just need to make sure it is cooked through or it will be soggy.

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