Fontina Cheese, Artichoke, and Alfredo Pizza
- Preheat oven to 450 degrees F. In a medium skillet heat oil over medium heat. Add onion and garlic to skillet; cook until onion is tender and golden brown, stirring occasionally
- Place bread shell on a lightly greased or parchment-lined baking sheet. Bake for 5 minutes. Sprinkle with 1/2 cup of the cheese. Top with artichokes, olives, and onion mixture. Sprinkle with the remaining 1 cup cheese. Sprinkle lightly with pepper.
- Bake for 8 to 10 minutes or until heated through and cheese is melted. If desired, serve pizza with warm Alfredo sauce.
From the Test Kitchen
Nutrition Facts (Fontina Cheese, Artichoke, and Alfredo Pizza)
- Per serving:
- 368 kcal cal.,
- 18 g fat
- (6 g sat. fat,
- 4 g monounsatured fat),
- 38 mg chol.,
- 780 mg sodium,
- 38 g carb.,
- 2 g fiber,
- 2 g sugar,
- 16 g pro.
- Percent Daily Values are based on a 2,000 calorie diet