30-Minute Healthy Chicken Recipes

For a healthy dinner that's easy, too, try one of our healthy chicken recipes. Ready in under 30 minutes and ringing in at under 400 calories per serving, each chicken recipe is easy and good for you. There's no need to cook separate meals for the rest of the family with these healthy recipe ideas for chicken breasts, chicken salad, chicken soup, and family-friendly chicken sandwiches that everyone will enjoy.

View Slideshow

Cake Batter: 6 Ways to Bake

One box of two-layer cake can be used as cupcakes, muffins, a large sheet cake, and more. Learn the six ways to transform this staple.

View Video

NEW Recipes from Our August Magazine

It's time to take it outside. We're sharing recipes that are best served al fresco with friends. Salute summer, from drinks to dessert, with the latest recipes from Better Homes and Gardens.

View Slideshow

Dress Up a Dessert in 8 Seconds (or Less!)

Make any dessert recipe worthy of a party with these easy ideas to dress them up. Each dessert idea can be done within 8 seconds!

View Video

Our Best Summer Salads

These fresh summer salad recipes are anything but ordinary. Our irresistible combinations of seasonal vegetables and fruits come together with tasty dressings and tangy vinaigrettes for summer salads everyone will love.

View Slideshow

Fast Shrimp Bisque in 25 Minutes!

A satisfying seafood dinner takes just 25 minutes and cooks in one dish. Best yet, you need just 8 ingredients. Bonus: We'll show you how easy it is to peel cooked shrimp.

View Video

Irresistible Ice Cream Treats

Creamy homemade ice cream is simply the best. Summer tastes better when you have an ice cream cone in hand.

View Slideshow
Popular in Food

Flourless Chocolate-Pecan Cake

3.0 by 6 people
8,428 views
Rate me!
  • Makes: 8 servings
  • Prep: 30 mins
  • Bake: 30 mins 350°F
  • Cool: 10 mins

Flourless Chocolate-Pecan Cake

Ingredients

Directions

  1. Preheat oven to 350 degrees F. Grease a 9x1-1/2-inch round cake pan. Line bottom of pan with waxed paper; grease the paper. Set pan aside.
  2. In a blender or food processor combine pecans, sugar, chopped chocolate, cocoa powder, baking powder, and baking soda. Cover; blend or process until nuts are ground. Add eggs and vanilla. Blend or process until nearly smooth. Pour batter into the prepared pan, spreading evenly.
  3. Bake about 30 minutes or until a wooden toothpick inserted near center of cake comes out clean. Cool in pan on a wire rack for 10 minutes. Remove cake from pan; peel off waxed paper. Cool thoroughly on wire rack.
  4. To serve, cut into 16 wedges. Place one wedge on each dessert plate and drizzle with Toasted Coconut-Pecan Caramel Sauce. Place another wedge on top at a different angle. Drizzle with more sauce.

Toasted Coconut-Pecan Caramel Sauce

Ingredients

Directions

  1. Preheat oven to 350 degrees F. Spread coconut and pecans in a thin layer in a shallow baking pan. Bake for 6 to 8 minutes or until coconut is toasted and nuts are golden brown, stirring once or twice. Remove from oven. In a medium bowl stir together ice cream topping, coconut, and pecans. Serve immediately or heat slightly in microwave before serving.

Nutrition Facts (Flourless Chocolate-Pecan Cake)

    Per serving:
  • 526 kcal cal.,
  • 28 g fat
  • (5 g sat. fat,
  • 133 mg chol.,
  • 269 mg sodium,
  • 63 g carb.,
  • 4 g fiber,
  • 8 g pro.
  • Percent Daily Values are based on a 2,000 calorie diet

Comments

close
close
close
close
close

Loading... Please wait...