Florentine Eggs Benedict

This recipe for Florentine Eggs Benedict is a classic egg dish that gets a healthy twist when we top it with sliced tomato, fresh spinach, and smoked turkey. While we were at it, we adapted the recipe for the microwave oven.

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  • Makes: 4 servings
  • Prep: 20 mins
  • Cook: 6 mins

Florentine Eggs Benedict

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Directions

  1. For eggs, place water in a 1-quart microwave-safe casserole. Microwave, uncovered, on high for 2 to 3 minutes or until boiling. Gently break eggs into water. Prick each yolk and white. Cover with waxed paper; cook on high for 2 minutes. Let eggs stand, covered, while preparing sauce.
  2. For sauce, in a 1-quart microwave-safe bowl stir together yogurt, mayonnaise dressing, cornstarch, mustard, and red pepper; stir in milk. Cook, uncovered, on high for 2 to 3 minutes or until slightly thickened and bubbly, stirring after every minute. Season to taste with salt and pepper. Cover; set aside.
  3. Arrange bread slices or muffin halves on a large microwave-safe plate. Top each with one slice of tomato, 3 spinach leaves, and one-fourth of the turkey. With a slotted spoon, remove eggs from water; place on top of the turkey slices. Spoon some sauce over each serving. Cook, uncovered, on high for 1 to 2 minutes or just until heated through. Makes 4 servings.
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Nutrition Facts (Florentine Eggs Benedict)

  • Per serving:
  • 233 kcal ,
  • 10 g fat
  • (3 g sat. fat ,
  • 221 mg chol. ,
  • 535 mg sodium ,
  • 21 g carb. ,
  • 1 g fiber ,
  • 14 g pro.
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