Flamin' Cinnamon Cider

For a fun take on hot apple cider, add red cinnamon candies and fresh slices of red and green apples.

6 users rated this recipe an average rating of 4.5
  • Makes: 10 servings
  • Serving Size: 8 ounces
  • Start to Finish: 15 mins
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Flamin' Cinnamon Cider
cups apple cider or apple juice
cup red cinnamon candies, such as Red Hots brand
Thinly sliced red and/or green apples
Thin orange peel strips (optional)
  1. In a large saucepan heat cider over medium heat until hot, but not simmering. Add candies; stir until melted. To serve, float apple slices on the cider mixture. If desired, top with orange peel strips.
Nutrition Facts (Flamin' Cinnamon Cider)
    Per serving:
  • 157 kcal cal.,
  • 0 g fat
  • (0 g sat. fat,
  • 0 g polyunsaturated fat,
  • 0 g monounsatured fat),
  • 0 mg chol.,
  • 0 mg sodium,
  • 24 g carb.,
  • 0 g fiber,
  • 2 g sugar,
  • 0 g pro.
  • Percent Daily Values are based on a 2,000 calorie diet
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