Five-Spice Chicken Wings

21 users rated this recipe an average rating of 3.5
  • Yields: 32 wings
  • Prep: 20 mins
  • Bake: 20 mins 375°F
  • Slow Cook: 3 hrs to 4 hrs (low) or 1-1/2 to 2 hours (high))
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Five-Spice Chicken Wings
chicken wings (about 3 pounds)
cup bottled plum sauce
tablespoon butter, melted
teaspoon five-spice powder
Slivered green onions (optional)
  1. Preheat oven to 375 degrees F. Using a sharp knife, carefully cut off tips of the wings; discard wing tips. Cut each wing at joint to make two pieces.
  2. In a foil-lined 15x10x1-inch baking pan, arrange wing pieces in a single layer. Bake for 20 minutes. Drain well.
  3. In a 3-1/2- or 4-quart slow cooker combine plum sauce, melted butter, and five-spice powder. Add chicken pieces, stirring to coat with sauce.
  4. Cover and cook on low-heat setting for 3 to 4 hours or on high-heat setting for 1-1/2 to 2 hours.
  5. Serve immediately or keep warm, covered, on warm- or low-heat setting for up to 1 hour. If desired, sprinkle with slivered green onions.
Nutrition Facts (Five-Spice Chicken Wings)
    Per serving:
  • 32 kcal cal.,
  • 1 g fat
  • 9 mg chol.,
  • 45 mg sodium,
  • 3 g carb.,
  • 2 g sugar,
  • 3 g pro.
  • Percent Daily Values are based on a 2,000 calorie diet
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