Five-Spice Chicken Wings

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3.5 by 28 people

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  • Makes: 32 wings
  • Prep: 20 mins
  • Bake: 20 mins 375°F
  • Slow Cook: 3 hrs to 4 hrs (low) or 1-1/2 to 2 hours (high))

Five-Spice Chicken Wings

Directions

  1. Preheat oven to 375 degrees F. Using a sharp knife, carefully cut off tips of the wings; discard wing tips. Cut each wing at joint to make two pieces.
  2. In a foil-lined 15x10x1-inch baking pan, arrange wing pieces in a single layer. Bake for 20 minutes. Drain well.
  3. In a 3-1/2- or 4-quart slow cooker combine plum sauce, melted butter, and five-spice powder. Add chicken pieces, stirring to coat with sauce.
  4. Cover and cook on low-heat setting for 3 to 4 hours or on high-heat setting for 1-1/2 to 2 hours.
  5. Serve immediately or keep warm, covered, on warm- or low-heat setting for up to 1 hour. If desired, sprinkle with slivered green onions.
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Nutrition Facts (Five-Spice Chicken Wings)

  • Per serving:
  • 32 kcal ,
  • 1 g fat
  • 9 mg chol. ,
  • 45 mg sodium ,
  • 3 g carb. ,
  • 2 g sugar ,
  • 3 g pro.
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Reviews (2)

28 Ratings
13 Days Ago
Whenever I see a recipe with lots of butter:
in pastry I replace half the quantity with grated apple, which adds moisture and has the added benefit of browning well.
In baking like this I reduce the amount proportionally and substitute half with a healthy fat of coconut oil.
Hope that helps.
884 Days Ago
Why do these wing recipes call for so much butter? vhiker@aol.com

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