- make this recipe
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- 16 chicken wings (about 3 pounds)
- 3/4 cup bottled plum sauce
- 1 tablespoon butter, melted
- 1 teaspoon five-spice powder
- Slivered green onions (optional)
1. Preheat oven to 375 degrees F. Using a sharp knife, carefully cut off tips of the wings; discard wing tips. Cut each wing at joint to make two pieces.
2. In a foil-lined 15x10x1-inch baking pan, arrange wing pieces in a single layer. Bake for 20 minutes. Drain well.
3. In a 3-1/2- or 4-quart slow cooker combine plum sauce, melted butter, and five-spice powder. Add chicken pieces, stirring to coat with sauce.
4. Cover and cook on low-heat setting for 3 to 4 hours or on high-heat setting for 1-1/2 to 2 hours.
5. Serve immediately or keep warm, covered, on warm- or low-heat setting for up to 1 hour. If desired, sprinkle with slivered green onions.
- cal. (kcal) 32,
- Fat, total (g) 1,
- chol. (mg) 9,
- carb. (g) 3,
- sugar (g) 2,
- pro. (g) 3,
- vit. A (IU) 49,
- vit. C (mg) 1,
- Riboflavin (mg) 0,
- Niacin (mg) 1,
- Pyridoxine (Vit. B6) (mg) 0,
- Cobalamin (Vit. B12) (µg) 0,
- sodium (mg) 45,
- Potassium (mg) 22,
- iron (mg) 0,
- Lean Meat () 1,
- Carb Choice () 0,
- Percent Daily Values are based on a 2,000 calorie diet
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