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Five-Bean Bake

A medley of beans and must-have bacon and brown sugar make this a full-flavor comfort dish.

4.0 by 7 people
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  • Makes: 12 servings
  • Prep: 20 mins
  • Bake: 1 hr 375°F

Five-Bean Bake

Ingredients

Directions

  1. Preheat oven to 375 degrees F. In a large skillet cook onion, bacon, and garlic until bacon is crisp and onion is tender; drain.
  2. In a large bowl combine onion mixture, beans, ketchup, molasses, brown sugar, mustard, and Worcestershire sauce. Transfer bean mixture to an ungreased 3-quart casserole.
  3. Bake, covered, for 1 hour.

From the Test Kitchen

Slow Cooker Directions:

Prepare bean mixture as directed in Steps 1 and 2. Transfer to a 3-1/2- or 4-quart slow cooker. Cover and cook on low-heat setting for 10 to 12 hours or on high-heat setting for 4 to 5 hours.

Nutrition Facts (Five-Bean Bake)

    Per serving:
  • 245 kcal cal.,
  • 3 g fat
  • (1 g sat. fat,
  • 5 mg chol.,
  • 882 mg sodium,
  • 47 g carb.,
  • 9 g fiber,
  • 10 g pro.
  • Percent Daily Values are based on a 2,000 calorie diet

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