A medley of beans and must-have bacon and brown sugar make this a full-flavor comfort dish.
- Preheat oven to 375 degrees F. In a large skillet cook onion, bacon, and garlic until bacon is crisp and onion is tender; drain.
- In a large bowl combine onion mixture, beans, ketchup, molasses, brown sugar, mustard, and Worcestershire sauce. Transfer bean mixture to an ungreased 3-quart casserole.
- Bake, covered, for 1 hour.
From the Test Kitchen
Slow Cooker Directions:
Prepare bean mixture as directed in Steps 1 and 2. Transfer to a 3-1/2- or 4-quart slow cooker. Cover and cook on low-heat setting for 10 to 12 hours or on high-heat setting for 4 to 5 hours.
Nutrition Facts (Five-Bean Bake)
- Per serving:
- 245 kcal cal.,
- 3 g fat
- (1 g sat. fat,
- 5 mg chol.,
- 882 mg sodium,
- 47 g carb.,
- 9 g fiber,
- 10 g pro.
- Percent Daily Values are based on a 2,000 calorie diet