Five-Bean Bake

A medley of beans and must-have bacon and brown sugar make this a full-flavor comfort dish.

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5 users rated this recipe an average rating of 5.0
Makes:
12 servings
Prep:
20 mins
Bake:
1 hr 375°F
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Five-Bean Bake

Ingredients
1
cup chopped onion (1 large)
6
slices bacon, cut up
1
clove garlic, minced
1
15 1/2 ounce can red kidney beans, rinsed and drained
1
15 1/4 ounce can lima beans, rinsed and drained
1
15 ounce can pork and beans in tomato sauce
1
15 ounce can garbanzo beans (chickpeas), rinsed and drained
1
15 ounce can butter beans, rinsed and drained
3/4
cup ketchup
1/2
cup molasses
1/4
cup packed brown sugar
1
tablespoon yellow mustard
1
tablespoon Worcestershire sauce

Directions

  1. Preheat oven to 375 degrees F. In a large skillet cook onion, bacon, and garlic until bacon is crisp and onion is tender; drain.
  2. In a large bowl combine onion mixture, beans, ketchup, molasses, brown sugar, mustard, and Worcestershire sauce. Transfer bean mixture to an ungreased 3-quart casserole.
  3. Bake, covered, for 1 hour.

From the Test Kitchen

Slow Cooker Directions:

Prepare bean mixture as directed in Steps 1 and 2. Transfer to a 3-1/2- or 4-quart slow cooker. Cover and cook on low-heat setting for 10 to 12 hours or on high-heat setting for 4 to 5 hours.

Nutrition Facts

(Five-Bean Bake)
    Per serving:
  • 245 kcal cal.,
  • 3 g fat
  • (1 g sat. fat,
  • 5 mg chol.,
  • 882 mg sodium,
  • 47 g carb.,
  • 9 g fiber,
  • 10 g pro.
  • Percent Daily Values are based on a 2,000 calorie diet
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