Feta, Honey & Date Spread

This spread can be made, covered, and refrigerated up to 3 days before serving. For a flavorful dipper with the spread, cut pita bread in wedges, brush with olive oil, sprinkle with salt and thyme, then crisp in the oven.

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Reviews (0)

4.0 by 23 people

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  • Makes: 12 servings
  • Start to Finish: 20 mins

Feta, Honey & Date Spread

Directions

  1. In a serving bowl gently stir together feta, almonds, dates, olives, and lemon peel. In a small microwave-safe bowl combine honey and cayenne. Warm in microwave for 15 seconds. Drizzle over spread; fold gently to combine. Serve with pita bread.

Thyme-Flecked Pita Crisps

Directions

  1. Preheat oven to 350 degrees F. Cut each pita round into 8 wedges. Separate wedges. In a large bowl toss pita wedges with olive oil, thyme, and salt until evenly coated. Spread wedges on two baking sheets. Bake 8 minutes or until crisp.
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Nutrition Facts (Feta, Honey & Date Spread)

  • Per serving:
  • 168 kcal cal.,
  • 7 g fat
  • (2 g sat. fat,
  • 1 g polyunsaturated fat,
  • 3 g monounsatured fat),
  • 8 mg chol.,
  • 286 mg sodium,
  • 24 g carb.,
  • 2 g fiber,
  • 11 g sugar,
  • 4 g pro.
  • Percent Daily Values are based on a 2,000 calorie diet
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Reviews (2)

23 Ratings
227 Days Ago
This tasted really weird, and I think the guilty party was the olives! Normally I "test" anything I am going to serve guests, but this sounded so good, I made it the day of my party. Thankfully I had other appetizers to serve, as this was funky - the olives just don't work with the dates - clash fest of flavor. I would be tempted to make it without the olives, and maybe add a little cream cheese to improve the texture, but even then, I just don't think this works.
1576 Days Ago
Love this - big hit at a party.

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