Farmstand Slaw Dog

Anything goes for this slaw. Substitute whatever vegetables are popping up at farmer's markets or in the garden, and serve some of the slaw on the side.

Farmstand Slaw Dog + enlarge image
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3 users rated this recipe an average rating of 2.5
Makes:
8 servings
Prep:
20 mins
Cook:
5 mins
Grill:
6 mins
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Farmstand Slaw Dog

Ingredients
4
ounces fresh green beans, trimmed
3
ears corn, husks and silks removed
5
small radishes, sliced
1
medium carrot, shaved in ribbons with a vegetable peeler
1
small green sweet pepper cut in narrow strips
1/4
cup canola or olive oil
1
lemon, juiced (3 Tbsp.)
1
tablespoon sugar
1
teaspoon snipped fresh tarragon
1
teaspoon Dijon-style mustard
8
hot dogs of choice
8
hot dog buns, split and lightly toasted

Directions

  1. In a large saucepan, cook beans and corn, covered, in lightly salted boiling water for 5 minutes. Drain and rinse with cold water. Cut corn from cobs. For slaw, in large bowl combine beans, corn, radishes, carrot, and sweet pepper. For dressing, in a screw-top jar combine oil, lemon juice, sugar, tarragon, mustard, and 1/8 tsp. each salt and pepper. Cover and shake. Drizzle dressing on vegetables; toss to combine. Set aside to marinate while grilling hot dogs (or refrigerate up to 6 hours).
  2. Preheat grill to medium. Grill hot dogs, covered 6 minutes, turning until grill marks form. Serve in buns topped with slaw. Makes 8 servings.

Nutrition Facts

(Farmstand Slaw Dog)
    Per serving:
  • 368 kcal cal.,
  • 21 g fat
  • (6 g sat. fat,
  • 3 g polyunsaturated fat,
  • 10 g monounsatured fat),
  • 25 mg chol.,
  • 746 mg sodium,
  • 34 g carb.,
  • 2 g fiber,
  • 8 g sugar,
  • 11 g pro.
  • Percent Daily Values are based on a 2,000 calorie diet
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