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Farmstand Slaw Dog

Anything goes for this slaw. Substitute whatever vegetables are popping up at farmer's markets or in the garden, and serve some of the slaw on the side.

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  • Makes: 8 servings
  • Prep: 20 mins
  • Cook: 5 mins
  • Grill: 6 mins

Farmstand Slaw Dog

Directions

  1. In a large saucepan, cook beans and corn, covered, in lightly salted boiling water for 5 minutes. Drain and rinse with cold water. Cut corn from cobs. For slaw, in large bowl combine beans, corn, radishes, carrot, and sweet pepper. For dressing, in a screw-top jar combine oil, lemon juice, sugar, tarragon, mustard, and 1/8 tsp. each salt and pepper. Cover and shake. Drizzle dressing on vegetables; toss to combine. Set aside to marinate while grilling hot dogs (or refrigerate up to 6 hours).
  2. Preheat grill to medium. Grill hot dogs, covered 6 minutes, turning until grill marks form. Serve in buns topped with slaw. Makes 8 servings.

Nutrition Facts (Farmstand Slaw Dog)

  • Per serving:
  • 368 kcal cal.,
  • 21 g fat
  • (6 g sat. fat,
  • 3 g polyunsaturated fat,
  • 10 g monounsatured fat),
  • 25 mg chol.,
  • 746 mg sodium,
  • 34 g carb.,
  • 2 g fiber,
  • 8 g sugar,
  • 11 g pro.
  • Percent Daily Values are based on a 2,000 calorie diet

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