Farmer's Market Grilled Cheese

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  • Makes: 4 servings
  • Start to Finish: 30 mins
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Farmer's Market Grilled Cheese
Ingredients
1/4
cup mayonnaise
2
cups fresh baby spinach
1
teaspoon minced garlic
1/4
teaspoon salt
1/4
teaspoon pepper
8
1/2-inch-thick slices sourdough bread
2
tablespoons olive oil
1/2
3 1/2 ounce package garlic-and-herb goat cheese, softened
1
small zucchini, thinly sliced lengthwise
1
tomato, sliced
Directions
  1. In a blender or food processor combine the mayonnaise, 1 cup of the spinach, the garlic, salt, and pepper. Set aside.
  2. Brush one side of each slice of bread with the olive oil; place, oiled side down, on waxed paper. Spread goat cheese on half of the slices; layer zucchini, tomato, and remaining spinach on top. Spread some of the spinach mayonnaise on remaining slices; place bread on top of vegetables, spread side down.
  3. Cook sandwiches in a very large skillet over medium-high heat for 6 to 8 minutes or until bread is golden brown, turning once. Pass any remaining spinach mayonnaise.
Nutrition Facts (Farmer's Market Grilled Cheese)
    Per serving:
  • 369 kcal cal.,
  • 22 g fat
  • (6 g sat. fat,
  • 8 g polyunsaturated fat,
  • 6 g monounsatured fat),
  • 15 mg chol.,
  • 636 mg sodium,
  • 32 g carb.,
  • 3 g fiber,
  • 3 g sugar,
  • 10 g pro.
  • Percent Daily Values are based on a 2,000 calorie diet
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