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Farmers' Market Brownies

Farmers' Market Brownies



  1. Line a 15x10x1-inch baking pan with foil, extending the foil over edges of pan. Grease foil; set aside.
  2. In a medium saucepan, combine chocolate and butter. Heat and stir constantly over low heat until melted and smooth. Remove from heat. Let cool for 10 minutes.
  3. Meanwhile, in a small bowl, stir together flour and baking powder; set aside.
  4. In a large mixing bowl, combine sugar, eggs and vanilla. Beat with an electric mixer on medium to high speed for 2 to 3 minutes or until color lightens slightly. Beat or fold in melted chocolate mixture. Add flour mixture to chocolate mixture; stir just until combined. Spread the batter evenly into prepared pan.
  5. Bake in a 350 degrees oven for 25 minutes. Cool in pan on a wire rack. Use foil to lift uncut brownies out of pan. Place on cutting board; cut into bars. If you like, top brownies with raspberries or sliced strawberries and whipped cream.

Nutrition Facts (Farmers' Market Brownies)

    Per serving:
  • 385 kcal cal.,
  • 22 g fat
  • (13 g sat. fat,
  • 1 g polyunsaturated fat,
  • 7 g monounsatured fat),
  • 84 mg chol.,
  • 106 mg sodium,
  • 47 g carb.,
  • 2 g fiber,
  • 34 g sugar,
  • 5 g pro.
  • Percent Daily Values are based on a 2,000 calorie diet



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