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Popular in Food

Fall For Them Leaves

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  • Makes: 6 servings
  • Prep: 30 mins
  • Cook: 30 mins

Fall For Them Leaves

Ingredients

Directions

  1. Preheat oven to 400 degrees F.
  2. With a small sharp knife, cut vegetables into leaf shapes. Score some of the leaves with lines down the center to make them more "leaf-like.''
  3. Put all of the vegetables and sage onto a parchment lined rimmed baking sheet. Drizzle Country Crock® Spread over vegetables. Season with black pepper. Toss to coat.
  4. Roast in oven until golden brown and tender, about 30 minutes.

From the Test Kitchen

Substitute any root veggies you like, or whatever's available locally, for this dish.

Nutrition Facts (Fall For Them Leaves)

    Per serving:
  • 140 kcal cal.,
  • 4 g fat
  • (1 g sat. fat,
  • 240 mg sodium,
  • 25 g carb.,
  • 6 g fiber,
  • 11 g sugar,
  • 2 g pro.
  • Percent Daily Values are based on a 2,000 calorie diet

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