Fajita-Style Beef Tacos
ounces boneless beef sirloin steak, cut 3/4 inch thick
teaspoon ground black pepper
teaspoon cayenne pepper
tablespoon canola oil
cups halved and thinly sliced sweet onions, such as Vadalia or Maui
6 inches corn tortillas, warmed
mango, seeded, peeled, and chopped
cup snipped fresh cilantro
- Preheat broiler. Trim fat from steak. In a small bowl combine salt, black pepper, and cayenne pepper; sprinkle evenly over steak. Place steak on the unheated rack of a broiler pan. Broil 3 to 4 inches from the heat for 8 to 12 minutes or until desired doneness, turning once. Cover with foil; let steak stand for 5 minutes.
- Meanwhile, in a large skillet heat oil over medium heat. Add onions; cover and cook about 12 minutes or until very tender and brown, stirring occasionally. Turn heat to medium-low if onions start to get too brown.
- Thinly slice steak across the grain. Divide steak, onions, and mango among tortillas. Sprinkle each with cilantro and serve with lime wedges for squeezing. Serve immediately.
Nutrition Facts(Fajita-Style Beef Tacos)
- Per serving:
- 377 kcal cal.,
- 15 g fat
- (5 g sat. fat,
- 2 g polyunsaturated fat,
- 7 g monounsatured fat),
- 39 mg chol.,
- 140 mg sodium,
- 41 g carb.,
- 6 g fiber,
- 12 g sugar,
- 22 g pro.
- Percent Daily Values are based on a 2,000 calorie diet