Everything Cracker Crisps

All of the components of an everything bagel, including sesame seeds, poppy seeds, garlic and onion, make an appearance in these crispy crackers.

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  • Makes: 36 servings
  • Serving Size: 1 piece
  • Prep: 30 mins
  • Stand: 30 mins
  • Bake: 8 mins 450°F per batch

Everything Cracker Crisps

Directions

  1. Add seeds to a small skillet over medium heat and cook for 1 to 2 minutes or until toasted. Remove from heat. Stir in garlic and onion; cool.
  2. In a large mixing bowl combine both flours, salt, and baking powder. Stir in seed mixture. Add oil and stir until combined. Add water and stir until a loose dough forms. Turn out onto a lightly floured surface and knead about 5 times until smooth. Divide into 8 portions; cover with a towel and let rest 30 minutes.
  3. Preheat oven to 450 degrees F. Line baking sheets with parchment paper; set aside. Working with 1 piece of dough at a time, roll dough into a very thin rectangle, about 11x5-inches. Transfer to a prepared baking sheet. Bake each for 4 minutes; turn. Bake for 4 minutes more or until browned and crisp. Cool completely. Break into irregular shapes. Store an airtight container up to 5 days.
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Nutrition Facts (Everything Cracker Crisps)

  • Per serving:
  • 50 kcal ,
  • 2 g fat
  • (0 g sat. fat ,
  • 1 g polyunsaturated fat ,
  • 0 g monounsaturated fat ),
  • 0 mg chol. ,
  • 118 mg sodium ,
  • 7 g carb. ,
  • 1 g fiber ,
  • 0 g sugar ,
  • 1 g pro.
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