Endive Chicken Boats
2 pound purchased roasted chicken
cup peanut sauce
cup honey-roasted peanuts, chopped
cup snipped fresh cilantro
tablespoons lime juice
tablespoon packed brown sugar
heads Belgian endive, separated into leaves (about 30 leaves)
Snipped fresh cilantro (optional)
- Remove and discard skin and bones from chicken; chop chicken (you should have about 3 cups).
- In a large bowl, combine peanut sauce, peanuts, 1/4 cup cilantro, lime juice, and brown sugar. Stir in chicken. Spoon mixture onto endive leaves. If desired, garnish with additional cilantro.
Nutrition Facts(Endive Chicken Boats)
- Per serving:
- 77 kcal cal.,
- 5 g fat
- (1 g sat. fat,
- 27 mg chol.,
- 310 mg sodium,
- 3 g carb.,
- 0 g fiber,
- 6 g pro.
- Percent Daily Values are based on a 2,000 calorie diet