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Endive Chicken Boats
Ingredients
- 1 2 - 2 1/2pound purchased roasted chicken
- 2/3 cup peanut sauce
- 1/4 cup honey-roasted peanuts, chopped
- 1/4 cup snipped fresh cilantro
- 2 tablespoons lime juice
- 1 tablespoon packed brown sugar
- 3 - 4 heads Belgian endive, separated into leaves (about 30 leaves)
- Snipped fresh cilantro (optional)
Directions
1. Remove and discard skin and bones from chicken; chop chicken (you should have about 3 cups).
2. In a large bowl, combine peanut sauce, peanuts, 1/4 cup cilantro, lime juice, and brown sugar. Stir in chicken. Spoon mixture onto endive leaves. If desired, garnish with additional cilantro.
Nutrition Facts
(Endive Chicken Boats)
- Servings Per Recipe 30,
- cal. (kcal) 77,
- Fat, total (g) 5,
- chol. (mg) 27,
- sat. fat (g) 1,
- carb. (g) 3,
- pro. (g) 6,
- vit. A (IU) 49,
- vit. C (mg) 2,
- sodium (mg) 310,
- calcium (mg) 10,
- iron (mg) 1,
- Percent Daily Values are based on a 2,000 calorie diet
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