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Endive Chicken Boats

At only 80 calories per serving, this savory Asian-inspired appetizer recipe makes the perfect starter.

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3.5 by 24 people
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  • Makes: 30 servings
  • Serving Size: 1 appetizer
  • Yields: about 30 appetizers
  • Start to Finish: 30 mins

Endive Chicken Boats

Directions

  1. Remove and discard skin and bones from chicken; chop chicken (you should have about 3 cups).
  2. In a large bowl, combine peanut sauce, peanuts, 1/4 cup cilantro, lime juice, and brown sugar. Stir in chicken. Spoon mixture onto endive leaves. If desired, garnish with additional cilantro.

Nutrition Facts (Endive Chicken Boats)

  • Per serving:
  • 77 kcal cal.,
  • 5 g fat
  • (1 g sat. fat,
  • 27 mg chol.,
  • 310 mg sodium,
  • 3 g carb.,
  • 0 g fiber,
  • 6 g pro.
  • Percent Daily Values are based on a 2,000 calorie diet

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