Endive Chicken Boats

At only 80 calories per serving, this savory Asian-inspired appetizer recipe makes the perfect starter.

Endive Chicken Boats + enlarge image
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23 users rated this recipe an average rating of 3.5
Makes:
30 servings
Serving Size:
1 appetizer
Yields:
about 30 appetizers
Start to Finish:
30 mins
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Endive Chicken Boats

Ingredients
1
2 pound purchased roasted chicken
2/3
cup peanut sauce
1/4
cup honey-roasted peanuts, chopped
1/4
cup snipped fresh cilantro
2
tablespoons lime juice
1
tablespoon packed brown sugar
3
heads Belgian endive, separated into leaves (about 30 leaves)
 
Snipped fresh cilantro (optional)

Directions

  1. Remove and discard skin and bones from chicken; chop chicken (you should have about 3 cups).
  2. In a large bowl, combine peanut sauce, peanuts, 1/4 cup cilantro, lime juice, and brown sugar. Stir in chicken. Spoon mixture onto endive leaves. If desired, garnish with additional cilantro.

Nutrition Facts

(Endive Chicken Boats)
    Per serving:
  • 77 kcal cal.,
  • 5 g fat
  • (1 g sat. fat,
  • 27 mg chol.,
  • 310 mg sodium,
  • 3 g carb.,
  • 0 g fiber,
  • 6 g pro.
  • Percent Daily Values are based on a 2,000 calorie diet
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