The Best Baking Tips We've Ever Published

It's time to polish that Best Baker on the Block trophy, because these no-fail tips will take your baking to the next level.

See More

Bloody Mary Recipes

Whip up an amazing Bloody Mary recipe from our wide selection of beverages featuring variations made with vodka, tequila, and even beer. Plus, we throw in ideas for unique drink garnishes, along with our best tips for hosting a cocktail party. Cheers!

View Slideshow

All-Time Favorite Christmas Cookies

It's simple: These very merry Christmas cookie recipes are favorites that you'll want to save, hand down, and make again and again. We've got all the classics, including sugar cookie recipes, Christmas spritz cookies, and spiced gingerbread recipes. Try one of our cookie recipes to share this Christmas!

View Slideshow

60-Minute (and Under) Dinner Rolls

One of the most time-consuming parts of any holiday meal: making the dinner rolls. With the time it takes to prepare the dough, wait for it to rise, and bake, traditional dinner roll recipes can be an all-day affair! Making dinner rolls doesn't have to take all day, though. Whether you make them from scratch or start with a little extra help, you can make delicious dinner rolls in just one hour. So, make preparing your holiday dinner a little easier with these eight quick dinner roll recipes that are all ready in 60 minutes or less!

View Slideshow

Snowman Jars You Can Make in Bulk for Christmas Gifting

Add a frosty flare to your mason jars with this holiday craft that you can make for anyone on your gift list.

View Video
Popular in Food

Elote Asado (Grilled Corn Cob Bites with Chile and Lime)

5.0 by 4 people
Rate me!
  • Makes: 6 servings
  • Prep: 20 mins
  • Soak: 10 mins
  • Grill: 15 mins

Elote Asado (Grilled Corn Cob Bites with Chile and Lime)



  1. Cut each ear of corn into thirds. Place corn pieces in a large pot and cover with water. Let soak for 10 minutes.
  2. In a small bowl stir together cilantro, ground ancho chile pepper, lime peel, and cayenne pepper; set aside.
  3. In an extra-large bowl whisk together butter, mayonnaise, crema, and lime juice; set aside. Drain corn. For a charcoal or gas grill, place corn on a grill directly over medium-high heat. Cover and grill for 15 to 20 minutes or until corn is tender, turning every 5 minutes and brushing with butter mixture several times during the last 5 minutes of grilling.
  4. Place grilled corn in the remaining butter mixture in the bowl; toss to coat. Sprinkle cilantro mixture over corn; toss to coat. Season to taste with salt.

Nutrition Facts (Elote Asado (Grilled Corn Cob Bites with Chile and Lime))

    Per serving:
  • 215 kcal cal.,
  • 14 g fat
  • (6 g sat. fat,
  • 1 g polyunsaturated fat,
  • 3 g monounsatured fat),
  • 24 mg chol.,
  • 231 mg sodium,
  • 24 g carb.,
  • 3 g fiber,
  • 8 g sugar,
  • 4 g pro.
  • Percent Daily Values are based on a 2,000 calorie diet



Loading... Please wait...