Elote Asado (Grilled Corn Cob Bites with Chile and Lime)

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5.0 by 5 people

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  • Makes: 6 servings
  • Prep: 20 mins
  • Soak: 10 mins
  • Grill: 15 mins

Elote Asado (Grilled Corn Cob Bites with Chile and Lime)

Directions

  1. Cut each ear of corn into thirds. Place corn pieces in a large pot and cover with water. Let soak for 10 minutes.
  2. In a small bowl stir together cilantro, ground ancho chile pepper, lime peel, and cayenne pepper; set aside.
  3. In an extra-large bowl whisk together butter, mayonnaise, crema, and lime juice; set aside. Drain corn. For a charcoal or gas grill, place corn on a grill directly over medium-high heat. Cover and grill for 15 to 20 minutes or until corn is tender, turning every 5 minutes and brushing with butter mixture several times during the last 5 minutes of grilling.
  4. Place grilled corn in the remaining butter mixture in the bowl; toss to coat. Sprinkle cilantro mixture over corn; toss to coat. Season to taste with salt.
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Nutrition Facts (Elote Asado (Grilled Corn Cob Bites with Chile and Lime))

  • Per serving:
  • 215 kcal ,
  • 14 g fat
  • (6 g sat. fat ,
  • 1 g polyunsaturated fat ,
  • 3 g monounsaturated fat ),
  • 24 mg chol. ,
  • 231 mg sodium ,
  • 24 g carb. ,
  • 3 g fiber ,
  • 8 g sugar ,
  • 4 g pro.
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