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Tortilla Skillet
Ingredients
-
6
6 inches corn tortillas
-
1
tablespoon cooking oil
-
4
slightly beaten eggs
-
1/4
teaspoon salt
-
1
recipe Chili Colorado (see Recipe Center) or 2 cups salsa
-
1 1/2
cups crumbled queso fresco or farmer cheese
-
1/2
of a small red onion, sliced and separated into rings
Directions
1. Tear tortillas into 1-1/2-inch pieces. Place on an ungreased baking sheet. Bake in a 350 degree F oven for 10 to 12 minutes or until crisp and lightly browned.
2. Heat oil in a large skillet. Add baked tortilla pieces, beaten eggs, and salt. Cook and stir over medium heat until tortillas are coated and eggs are set. Stir in Chili Colorado or salsa and 1 cup of the cheese. Simmer, uncovered, for 5 minutes.
3. Transfer to a serving dish. Top with remaining cheese and onion rings. Makes 4 main-dish servings.
Nutrition Facts
(Tortilla Skillet)
- Servings Per Recipe 4,
- Calories 484,
- Protein (gm) 19,
- Carbohydrate (gm) 41,
- Fat, total (gm) 25,
- Cholesterol (mg) 253,
- Saturated fat (gm) 3,
- Dietary Fiber, total (gm) 12,
- Sodium (mg) 992,
- Percent Daily Values are based on a 2,000 calorie diet
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