The Best Baking Tips We've Ever Published

It's time to polish that Best Baker on the Block trophy, because these no-fail tips will take your baking to the next level.

See More

Bloody Mary Recipes

Whip up an amazing Bloody Mary recipe from our wide selection of beverages featuring variations made with vodka, tequila, and even beer. Plus, we throw in ideas for unique drink garnishes, along with our best tips for hosting a cocktail party. Cheers!

View Slideshow

All-Time Favorite Christmas Cookies

It's simple: These very merry Christmas cookie recipes are favorites that you'll want to save, hand down, and make again and again. We've got all the classics, including sugar cookie recipes, Christmas spritz cookies, and spiced gingerbread recipes. Try one of our cookie recipes to share this Christmas!

View Slideshow

60-Minute (and Under) Dinner Rolls

One of the most time-consuming parts of any holiday meal: making the dinner rolls. With the time it takes to prepare the dough, wait for it to rise, and bake, traditional dinner roll recipes can be an all-day affair! Making dinner rolls doesn't have to take all day, though. Whether you make them from scratch or start with a little extra help, you can make delicious dinner rolls in just one hour. So, make preparing your holiday dinner a little easier with these eight quick dinner roll recipes that are all ready in 60 minutes or less!

View Slideshow

Snowman Jars You Can Make in Bulk for Christmas Gifting

Add a frosty flare to your mason jars with this holiday craft that you can make for anyone on your gift list.

View Video
Popular in Food

Scrambled Egg Stromboli

Rate me!
  • Makes: 6 servings
  • Prep: 30 mins
  • Bake: 15 mins to 20 mins 400°F

Scrambled Egg Stromboli



  1. Preheat oven to 400 degrees F. In a bowl whisk together the eggs, 14 teaspoon salt, and 1/8 teaspoon pepper; set aside.
  2. In a large skillet heat 2 tablespoons of the oil over medium heat. Add broccoli and onion. Cook and stir for 3 to 4 minutes or until tender. Add egg mixture to skillet. Cook without stirring until mixture begins to set around edges and on bottom. With a large spatula, lift and fold the partially cooked egg mixture so the uncooked portion flows underneath. Continue cooking until egg mixture is just cooked through but still glossy. Remove skillet from heat.
  3. On a work surface, unroll pizza dough, pressing dough to an even thickness (14x9-inch rectangle) stretching slightly. Arrange spinach leaves over dough. Sprinkle with basil and 2 tablespoons of the Parmesan cheese. Spoon egg mixture evenly over dough. Carefully roll up dough around filling, starting from a long side. Pinch ends to seal. Place roll, seam side down, on a large greased or parchment-lined baking sheet. Brush roll with remaining olive oil and sprinkle with remaining Parmesan cheese. Using a sharp knife, make diagonal slashes in top of roll at about 1-1/2-inch intervals.
  4. Bake for 15 to 20 minutes or until golden brown. Cool slightly. Cut into slices and serve topped with Easy Tomato Sauce. Makes 6 servings.

Easy Tomato Sauce



  1. Place tomatoes in a blender or food processor. Cover and blend or process to desired consistency. Pour into a bowl and stir in snipped fresh basil. Season to taste with salt and pepper.

Nutrition Facts (Scrambled Egg Stromboli )

    Per serving:
  • 335 kcal cal.,
  • 17 g fat
  • (4 g sat. fat,
  • 2 g polyunsaturated fat,
  • 9 g monounsatured fat),
  • 285 mg chol.,
  • 649 mg sodium,
  • 31 g carb.,
  • 3 g fiber,
  • 4 g sugar,
  • 15 g pro.
  • Percent Daily Values are based on a 2,000 calorie diet



Loading... Please wait...