Easy Fish Tostadas with Chili Lime Cream

Flavorful tilapia fillets spice up dinner. Cook them on the broiler rack at the same time as your tostada shells for a super fast dinner.

View Video

NEW Recipes from Our July Magazine

The latest recipes from Better Homes and Gardens are here. We're sharing nine irresistible things to make this month, including sweet cobblers, grilled ribs, and easy weeknight dishes.

View Slideshow

Avocado Toast Recipes to Make for Your Next Brunch

Think brunch is basic? Meet avocado toast. These Instagram-famous toasts are the best thing since sliced bread and can be topped with just about anything you like.

View Slideshow

15 Ways to Enjoy Wine All Summer Long

This summer, say good-bye to room-temperature red wine and slightly chilled whites. We've got 15 cool recipes to help you beat the heat, because we all need a little more wine in our lives.

View Slideshow

Freezer Breakfast Recipes

Introducing 19 easy, freezy breakfast recipes you'll love -- including nutty chocolate pancakes, fresh smoothies, freezer jams, and homey biscuits and gravy. Waking up to a yummy breakfast has never been easier.

View Slideshow

Vegetarian Potato Frittata -- Made In a Skillet!

This super-satisfying egg breakfast features a hearty mix of veggies and a nifty presentation thanks to a cooked-in-the-skillet technique.

View Video

16 Snacks You Need for Your Next Netflix Binge

Netflix bingeing is now an official American pastime, so it only makes sense that it gets its own set of snack recipes. We've gathered some of our favorite snack ideas, from the sweet to the salty to the OMG amazing. Whip 'em up, settle in, and let the marathon begin.

View Slideshow
Popular in Food

Herbed Frittata with Edamame

Turn on the broiler to prepare this twist on an Italian omelet that uses shelled sweet soybeans and a blend of Italian cheeses in the recipe.

3.0 by 3 people
19K views
Rate me!
  • Makes: 4 servings
  • Start to Finish: 20 mins

Herbed Frittata with Edamame

Ingredients

Directions

  1. Preheat broiler. Break eggs into a medium bowl. Whisk together eggs, the water, green onions, chopped cilantro, salt, and pepper; set aside.
  2. In a 12-inch broiler-proof skillet with flared sides, heat olive oil over medium heat. Add egg mixture. Lift edges of egg mixture as it sets, allowing uncooked mixture to flow underneath. When edges begin to set (top is soft but not runny), place eggs under broiler, 3 to 4 inches from heat. Broil for 1 minute or just until set. Top with cheese; return to broiler just until cheese is melted.
  3. Cut frittata into wedges. To serve, top with carrot shreds, edamame, additional cilantro, and, if desired, shaved Parmesan cheese.

Nutrition Facts (Herbed Frittata with Edamame)

    Per serving:
  • 306 kcal cal.,
  • 22 g fat
  • (8 g sat. fat,
  • 2 g polyunsaturated fat,
  • 6 g monounsatured fat),
  • 443 mg chol.,
  • 482 mg sodium,
  • 6 g carb.,
  • 2 g fiber,
  • 2 g sugar,
  • 23 g pro.
  • Percent Daily Values are based on a 2,000 calorie diet

Comments

close
close
close
close
close

Loading... Please wait...