Hard-Cooked Eggs

Try our method for perfect Hard-Cooked Eggs so you'll always have a healthy snack or breakfast addition handy. You can also use this recipe as the beginning of deviled eggs.

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4.0 by 8 people

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  • Makes: 6 servings
  • Start to Finish: 25 mins

Hard-Cooked Eggs

Directions

  1. Place eggs in a single layer in a large saucepan (do not stack eggs). Add enough cold water to cover the eggs by 1 inch. Bring to a rapid boil over high heat (water will have large rapidly breaking bubbles). Remove from heat, cover, and let stand for 15 minutes; drain.
  2. Run cold water over the eggs or place them in ice water until cool enough to handle; drain.
  3. To peel eggs, gently tap each egg on the countertop. Roll the egg between the palms of your hands. Peel off eggshell, starting at the large end.
  4. Makes 6 hard-cooked eggs

From the Test Kitchen

*If you have extra-large eggs, let eggs stand in the boiled water for 18 minutes.

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Nutrition Facts (Hard-Cooked Eggs)

  • Per serving:
  • 78 kcal ,
  • 5 g fat
  • (2 g sat. fat ,
  • 1 g polyunsaturated fat ,
  • 2 g monounsaturated fat ),
  • 212 mg chol. ,
  • 62 mg sodium ,
  • 1 g carb. ,
  • 0 g fiber ,
  • 0 g sugar ,
  • 6 g pro.

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