Farmer's Casserole (for 12)

This classic casserole features all the breakfast favorites--hash browns, cheese, ham, and scrambled eggs.

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Farmer's Casserole (for 12)
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  • Makes: 12 servings
  • Prep: 15 mins
  • Bake: 45 mins 350°F
  • Stand: 5 mins

Farmer's Casserole (for 12)

Directions

  1. Grease a 13x9x2-inch baking dish or 3-quart rectangular casserole. Arrange potatoes evenly in the bottom of the dish. Sprinkle with cheese, ham, and green onion. In a large mixing bowl combine eggs or egg product, milk, salt, and pepper. Pour egg mixture over potato mixture in dish.
  2. Bake, uncovered, in a 350 degree F. oven for 45 to 55 minutes or until center appears set. Let stand 5 minutes before serving.

From the Test Kitchen

The night before, prepare casserole. Cover and chill. To serve, bake as directed except increase baking time to 55 to 60 minutes.

Nutrition Facts (Farmer's Casserole (for 12))

  • Per serving:
  • 299 kcal cal.,
  • 14 g fat
  • (7 g sat. fat,
  • 183 mg chol.,
  • 526 mg sodium,
  • 25 g carb.,
  • 2 g fiber,
  • 19 g pro.
  • Percent Daily Values are based on a 2,000 calorie diet

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