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Farmer's Casserole (for 12)

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Prep: 15 minutes
Bake: 45 minutes
Stand: 5 minutes
 
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Farmer's Casserole (for 12)

Ingredients

  • 6  cups frozen shredded hash brown potatoes
  • 1-1/2  cups shredded Monterey Jack cheese with jalapeno peppers or shredded cheddar cheese (6 ounces)
  • 2  cups diced cooked ham or Canadian-style bacon
  • 1/2  cup sliced green onions
  • 8  beaten eggs or 2 cups fresh or frozen egg product, thawed
  • 2  12-ounce cans (1-1/2 cups each) evaporated milk or evaporated skim milk
  • 1/4  teaspoon salt
  • 1/4  teaspoon pepper

Directions

1. Grease a 13x9x2-inch baking dish or 3-quart rectangular casserole. Arrange potatoes evenly in the bottom of the dish. Sprinkle with cheese, ham, and green onion. In a large mixing bowl combine eggs or egg product, milk, salt, and pepper. Pour egg mixture over potato mixture in dish.

2. Bake, uncovered, in a 350 degree F. oven for 45 to 55 minutes or until center appears set. Let stand 5 minutes before serving. Makes 12 servings.

Make-Ahead Tip: The night before, prepare casserole. Cover and chill. To serve, bake as directed except increase baking time to 55 to 60 minutes.

Nutrition Facts

  • Calories 299,
  • Total Fat (g) 14,
  • Saturated Fat (g) 7,
  • Cholesterol (mg) 183,
  • Sodium (mg) 526,
  • Carbohydrate (g) 25,
  • Fiber (g) 2,
  • Protein (g) 19,
  • Vitamin A (DV%) 15,
  • Vitamin C (DV%) 25,
  • Calcium (DV%) 23,
  • Iron (DV%) 14,
  • Percent Daily Values are based on a 2,000 calorie diet

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